Poco Fiasco

"Pizzas are best served with ice-cold martinis, and salty cheese and acidic tomato sauce taste better with a liquid lemon twist. That’s at least true at Poco Fiasco. The bustling bar is a great pick for Happy Hour, when beers are $3, slices are $4, and martinis are $9. They don’t skimp when it comes to their hefty pies, like the Texan topped with cheddar, beef brisket, barbecue sauce, and pickled red onion. If Happy Hour runs three rounds, get some more food like the calamari or meatballs." - kevin gray

"Some Mondays require pizza, and some very rough Mondays call for a martini. This spot in the Harwood District has both. The crusts are thin, crispy, and flavorful while the pie options go from the expected to put an egg on top (why not?). Equally deep are the martini options, and it is worth trying all of them (perhaps just not all on the same night). If you’re looking for a spot to watch Monday night sportsball, there are TVs a plenty." - Courtney E. Smith

"Some Mondays require pizza, and some very rough Mondays call for a martini. This spot in the Harwood District has both. The crusts are thin, crispy, and flavorful while the pie options go from the expected to put an egg on top (why not?). Equally deep are the martini options, and it is worth trying all of them (perhaps just not all on the same night). If you’re looking for a spot to watch Monday night sportsball, there are TVs a plenty." - Courtney E. Smith

"Pizzas are best served with ice-cold martinis, and salty cheese and acidic tomato sauce taste better with a liquid lemon twist. That’s at least true at Poco Fiasco. The bustling bar is a great pick for Happy Hour, when beers are $3, slices are $4, and martinis are $9. They don’t skimp when it comes to their hefty pies, like the Texan topped with cheddar, beef brisket, barbecue sauce, and pickled red onion. If Happy Hour runs three rounds, get some more food like the calamari or meatballs." - Kevin Gray

"This martini and pizza spot in the Harwood District is heavy on creativity. It is the spot for toppings and a cocktail that are a little out of the ordinary and, dare we say, fancy. The atmosphere is reminiscent of a Brooklyn-style pizzeria, and there are screens to watch whatever game is on." - Courtney E. Smith, Rachel Pinn