Jessica O.
Yelp
A spontaneous date night dinner at Presidio Kebab made for a new spot in our restaurant rotation! We got in a little before 8pm on a Friday and there were many available tables to choose from. The ambiance is grand yet intimate, it almost feels like you are having dinner in a rich person's dining room.
We started with the combo platter that came with baba ghanoush, ezme, cacik, dolma, shakshouka, feta cigars, falafel, and warm pita. Everything that came with the platter was absolutely delicious, with my personal favorite as the shakshouka, which was different than the versions of shakshouka I had previously had. It was served cold, with bell peppers, mushrooms, and onions stewed in a flavorful tomato sauce. The cacik and baba ghanoush were my next favorites, with the cacik like a thicker, creamier version of tzatziki. I will definitely order this again the next time I'm here!
Because we weren't too hungry, we ended up splitting the salmon entrée, which was actually more than enough for us. The salmon was served with veggies, hummus, and a caperberry butter sauce, which was a flavor I have never had before. The caperberries were like pickled olives, they were quite salty and sour.
The salmon was overcooked to our taste, we prefer it a bit blush pink on the inside. Next time, I'd ask for a different cook on the salmon but it did have a good flavor from the grill. The veggies were all cooked well and I loved the hummus that came with the dish, super creamy and smooth.
We ended the meal with baklava and an espresso. The honey syrup was so floral and seeped through the layers of crisp phyllo and walnuts, I loved the baklava. The service was attentive and the team was professional and welcoming. I'd definitely come back here again and try out more of the menu.