Quince Saigon

Modern European restaurant · Ho Chi Minh City

Quince Saigon

Modern European restaurant · Ho Chi Minh City

3

37bis Ký Con, Phường Nguyễn Thái Bình, Quận 1, Hồ Chí Minh, Vietnam

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Quince Saigon by null
Quince Saigon by Quince Saigon
Quince Saigon by null
Quince Saigon by null
Quince Saigon by null
Quince Saigon by null
Quince Saigon by null
Quince Saigon by null
Quince Saigon by null
Quince Saigon by null
Quince Saigon by null
Quince Saigon by null
Quince Saigon by null
Quince Saigon by null
Quince Saigon by null
Quince Saigon by null
Quince Saigon by null
Quince Saigon by null
Quince Saigon by null
Quince Saigon by null
Quince Saigon by null

Highlights

Produce-driven Mediterranean, wood-fired ovens, global influences  

Featured on Michelin
Featured in Eater
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37bis Ký Con, Phường Nguyễn Thái Bình, Quận 1, Hồ Chí Minh, Vietnam Get directions

quincesaigon.com
@quincesaigon

₫1,000,000+

Reserve

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37bis Ký Con, Phường Nguyễn Thái Bình, Quận 1, Hồ Chí Minh, Vietnam Get directions

+84 28 3821 8661
quincesaigon.com
@quincesaigon

₫1,000,000+

Reserve

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Last updated

Sep 16, 2025

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@michelinguide

"This Colonial-style house with a vibrant decor, bistro-style furniture and soft lighting serves up a modern take on Mediterranean fare. Pick from a range of charcoal-grilled, wood-fired and oven-baked dishes and eat at the copper counter, which has six seats facing the open kitchen. Top choices include wild Hokkaido scallops and smoked marrow cappelletti, aged barbary duck breast and tasty golden berry with burnt sourdough mousse. Cocktails can be ordered from the bar upstairs." - Michelin Inspector

https://guide.michelin.com/en/ho-chi-minh/ho-chi-minh_2978179/restaurant/quince-eatery
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@eater

The 31 Best Restaurants in Ho Chi Minh City, Vietnam | Eater

"The sister restaurant of the Bangkok restaurant of the same name, Quince is a star in Ho Chi Minh City’s international dining scene. Chefs Julien Perraudina and Charlie Jones lead the kitchen, which turns out a produce-driven Mediterranean menu from two wood-fired ovens. The plating is exquisite, and the food is bursting with deep, rich flavors, especially the baked Isigny Camembert with black truffle honey or the wood-roasted cauliflower with 24-month-old AOP comte cream — and that’s before you get to the mains. Look out for Israeli spiced lamb rump, aged Barbary duck magret, and wagyu tomahawk bulgogi, to name just a few." - Linh Phan

https://www.eater.com/maps/best-restaurants-ho-chi-minh-city-vietnam-saigon
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@essie
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Lee Wayne

Google
Quince is our favourite dining spot in our entire HCM trip! The quality of the dishes were simply outstanding and the customer service we received were top notch. We walked out of Quince feeling extremely satisfied. For sure we will return again! Best dishes we had has to be the octopus leg and the tomahawk steak. The octopus leg was the best I had eaten so far and it was very nicely flavoured. Our group also enjoyed the medium rare tomahawk too! Thanks for the hospitality and hope to return to Quince really soon :)

M.K. K

Google
Some culinary experiences are simply unforgettable. Quince was one of them. The moment I took a bite of their foie gras parfait (first photo) was when I started dreaming about my next visits here. Every dish was exquisite -- no flavors are wasted, they're all meticulously curated. Healthy portion so come hungry. If there's only two of you I highly recommend getting the bar seat to complement your meal watching the chefs in the zone. A beautiful experience in Saigon -- the only down side was that I was too full to try more dishes. A special mention to Harry for his top notch service.

Emily Rider

Google
Our entire experience at Quince was amazing. They made us feel very welcomed, and we especially enjoyed chatting with the manager and our waitress Luyện. The cocktails from Madam Kew were very good, and the food was great across the board. The hummus was fantastic and the Hokkaido tomatoes were delicious. We also thoroughly enjoyed our mains of the pork chop and the lamb rump. The gooseberry jam of the pork chop and muhamara of the lamb took the dishes to another level. The dessert was a nice way to end the evening and we liked the complimentary sweet treats at the end. They made my husband’s birthday very special. This is a great restaurant, and I would recommend it to anyone looking to splurge on a very nice dinner! Mười điểm!!

Thuỳ An

Google
I had a truly memorable experience at Quince Eatery Saigon, even though I only came in for dessert this time. I ordered the Rider - famous dessert at Quince (I forgot to take a picture of that dish 😭) and was treated to the Candy Box after that. A heartfelt thank you to team and Ms. San, who went above and beyond with their warm, attentive, and thoughtful service. Their professionalism and genuine hospitality added a personal touch that elevated my visit. Although I only tried one dessert today, I’m already looking forward to coming back to explore the full menu. Quince is a place where quality, creativity, and service come together perfectly. Highly recommended for anyone seeking a refined dining experience in Saigon.

Thùy An

Google
Absolutely outstanding! From the moment I visited here, everything was flawless. The ambiance is warm and inviting, with a beautifully designed space that feels both modern and cozy. The service was impeccable - attentive, professional, and genuinely friendly. Staff members interacted with me made I feel welcomed and well taken care of. Every dish was thoughtfully crafted and bursting with flavor. From the appetizers to the main courses and desserts, everything was cooked to perfection with high-quality ingredients and beautiful presentation. It’s clear that a lot of care and creativity goes into the menu. This is easily one of the best dining experiences I’ve had. I would highly recommend Quince to anyone looking for an unforgettable culinary experience. Can’t wait to comeback!

Mi Sachi

Google
- Restaurant: Not too spacious. Open kitchen. Primarily black decor. - Service: Polite and attentive. - Drinks: ordinary. - Food: Quite delicious. Beautifully presented. - Price: Quite high compared to the general level. The fine dining experience was quite good. The service was polite and attentive. The food took a bit long to come out, perhaps because the restaurant was quite crowded that day. And there were some customers celebrated the birthday anniversaries at the restaurant that day.

Olivia T.

Google
My husband reserved this restaurant to celebrate my birthday! I had a wonderful time. The restaurant’s decor and atmosphere is nice. The food was delicious. We ordered two steaks : the ribeye and the sirloin. Both were beautifully cooked and full of flavour, especially for an Australian Wagyu. I also ordered the wood-roasted cauliflower, the white asparagus and the lamb — the dishes were presented with care and attention to detail. While I gave the food four stars, that’s based on my personal experience—especially since I had just returned from Japan, where I had the chance to try authentic Wagyu and Kobe beef, which sets a very high standard. Even so, the dishes here were impressive and satisfying. The service is equally good. The waiter was very attentive. What made the visit even more memorable was meeting a lovely person during our time there. We ended up having a really pleasant chat with Mme Kim, the director of the restaurant. She came to our table as a sommelière and chatting her added a warm, personal touch to the whole experience. All in all, great food, great service, and a little unexpected connection made for a truly enjoyable outing. Thank you for making this birthday dinner so memorable and I appreciate the thoughtful gesture of writing my name on the dessert plate and wishing me a happy birthday.

Carlos Galvez

Google
From the moment you step into Quince in Saigon, you're enveloped in an atmosphere of understated elegance. The **beautiful decor** strikes a perfect balance between modern sophistication and warm inviting charm. But what truly sets Quince apart, beyond its aesthetic appeal, is the captivating open kitchen concept. It's a genuine pleasure to witness the culinary artistry unfold before your eyes, watching the chefs work with precision and passion, transforming fresh ingredients into exquisite dishes. This transparency adds a layer of entertainment and trust to the dining experience. And speaking of exquisite dishes, the food at Quince is nothing short of **exceptional**. Every plate is a testament to the quality of ingredients and the skill of the kitchen team. It's easy to see why they've earned a well-deserved Michelin mention.During my visit, the bone marrow stood out as an absolute highlight – rich, flavorful, and utterly decadent. Similarly, the steak was cooked to perfection, boasting a beautiful sear and tender, juicy interior. To elevate the meal further, Quince boasts a vast and thoughtfully curated wine selection. Our server offered excellent recommendations, and the chosen glass paired flawlessly with both the bone marrow and the steak, creating a truly harmonious culinary experience. Just when you think the meal couldn't get any better, Quince surprises you with a delightful candy box treat at the end. It's a whimsical and playful touch that leaves a lasting positive impression. Overall, my experience at Quince was truly memorable. The beautiful ambiance, the captivating open kitchen, the exceptional food and drinks, and the thoughtful finishing touches all contribute to a dining experience that is both sophisticated and thoroughly enjoyable. If you're looking for a special meal in Saigon, Quince is an absolute must-visit. I wholeheartedly recommend it and can certainly see why it has garnered such well-deserved recognition.