Quince Saigon

I was a little concerned when we arrived (with a month old reservation) and were shown to a table of 4 that was being split into 2 x two person tables. It definitely didn’t feel welcoming. But after that everything was superb. The food, the service, the staff - all excellent. We received good advice from our waitress regarding portion sizes etc and changed our order. The main courses were huge! We could have shared one. But everything was the best we have had after a year in Vietnam. Thank you

Super nice casual eatery with great quality food. More expensive than your normal spot in Saigon, but well worth it. More European style mid-size dishes. Great service too. Also, wide variety of cocktails.

Good experience always, though sometimes dishes could be hit or miss. 1. Food & drinks: small menu of only in-season ingredients so everything is always very fresh and high quality, and menu can be refreshed pretty regularly. My favorites are the hamachi, the nori taco, the razor clams, and the rider chocolate dessert. Very commendable that they took care to craft an excellent dessert menu which rivals even professional dessert shops instead of just the standard and boring tiramisu and creme brûlée. 2. Service: courteous, attentive, efficient. 3. Ambiance: dimmed lighting, modern industrial, appropriate for all types of gathering (friends, couples, family, etc.). Has a bar upstairs so you can party up right after dinner.

A big thank you to Kim, the manager, for her incredible hospitality and to the entire team at Quince in Ho Chi Minh City. From the moment we arrived, we felt warmly welcomed and cared for. The attention to detail in both the service and the cuisine was outstanding. Each dish was a delightful fusion of flavors, beautifully presented, and perfectly executed. Kim's leadership clearly shines through in her team's professionalism and warmth, making our dining experience truly unforgettable. Quince is a must-visit for anyone seeking exceptional food and service.

The smoky aroma is evident in the fire grilled dishes and all of the dishes we ordered were packed full of flavour. Spicy salmon nori tacos is a must try. Lamb rump was tender, moo ping was slightly fatty yet still tasty. There's complimentary desserts that are super cute - gummy bears, marshmallow, cookies, jelly. Cauliflower and broccolini vegetable dishes are worth ordering. Mediterranean elements are featured in the dishes and pair very well with the dishes! Reserve a table in advance!! The team was kind to help arrange a birthday surprise as well. 🫶

At Quince Eatery, each bite felt like a deliberate orchestration of flavors that play out magnificently on your taste buds. Starting with the pepper-crusted steak, it was a masterpiece of meat craft—cooked impeccably medium rare, its salty crust juxtaposed with the juicy, tender interior was enough to make anyone swoon. The real kicker, though, was the gravy boat of sauce that accompanied it, a bold, brilliantly seasoned concoction that pulled no punches on the palate. Moving on to the grain mustard-infused baba ganoush; this dish was another triumph. It brought a delightful twist with its smoky undertones meeting the sharp bite of mustard, each mouthful layered with complex flavors. It's rare to see such an inspired pairing, but here it felt completely at home, nestled among sprigs of green and sprinkled grains that added a satisfying crunch. But the revelation of the meal was the simplest—a small pot of what was described as a roasted red pepper and tomato sauce. Silky, with a deep, almost smoldering pepper flavor brightened by acidic tomato, it was a reminder of how sometimes simplicity wins. This sauce had the ability to elevate anything it touched, and frankly, I could have happily enjoyed it straight with a spoon. Despite the high expectations set by the stellar courses, the service matched the quality of the food—attentive but unobtrusive, knowledgeable without being overbearing. Even the setting of the restaurant contributed to the night's success, with its subtle lighting and comfortable seating creating an inviting atmosphere. Definitely a place you'd rush back to, eager for the next culinary delight they've dreamt up.

Dinner with friends. Open kitchen, set in French colonial style house, District 2, amazing wine selection and very vibrant. All dishes we ordered were perfectly balanced and very tasteful. Private room at wine cellar for large parties. Must go if you are in Saigon

Our second time at Quince to celebrate our anniversary. I must admit every dish in this place is so goood and flavorful. We had nori tacos, bbq octopus, scallops and marrow cappelletti, rib eye with mushroom sauce and mashed potatoes. The first dish were tacos that were made with salmon and avocado. The combination was so tasty and melting in your mouth. One piece for each was enough as starting portion. It is a must-try to us. The second dish was octopus with namjim sauce. It had the well-seasoned sour and a bit spicy in the sauce that you could not help having more. The octopus was perfectly cooked. The third dish was Hokkaido scallops served with cappelletti that was mind-blowing. The marrow was melting inside the cappelletti. The sauce was so umami. It was my favourite dish of the night. The main dish was Black Angus steak with pepper sauce (medium rare of course). We ordered the mashed potatoes made with truffle oil. The steak was tender. We also ordered the dessert and cocktails. They were okay to add. Overall we will always come back if we have the chance because of the consistent quality and flavour. They also had some chocolate selection and gummy bear as gifts.