Quince Saigon

"This Colonial-style house with a vibrant decor, bistro-style furniture and soft lighting serves up a modern take on Mediterranean fare. Pick from a range of charcoal-grilled, wood-fired and oven-baked dishes and eat at the copper counter, which has six seats facing the open kitchen. Top choices include wild Hokkaido scallops and smoked marrow cappelletti, aged barbary duck breast and tasty golden berry with burnt sourdough mousse. Cocktails can be ordered from the bar upstairs." - Michelin Inspector

The 31 Best Restaurants in Ho Chi Minh City, Vietnam | Eater

"The sister restaurant of the Bangkok restaurant of the same name, Quince is a star in Ho Chi Minh City’s international dining scene. Chefs Julien Perraudina and Charlie Jones lead the kitchen, which turns out a produce-driven Mediterranean menu from two wood-fired ovens. The plating is exquisite, and the food is bursting with deep, rich flavors, especially the baked Isigny Camembert with black truffle honey or the wood-roasted cauliflower with 24-month-old AOP comte cream — and that’s before you get to the mains. Look out for Israeli spiced lamb rump, aged Barbary duck magret, and wagyu tomahawk bulgogi, to name just a few." - Linh Phan