The 31 Essential Restaurants in Ho Chi Minh City, Vietnam
"The sister restaurant of the Bangkok restaurant of the same name, Quince is a star in Ho Chi Minh City’s international dining scene. Chefs Julien Perraudina and Charlie Jones lead the kitchen, which turns out a produce-driven Mediterranean menu from two wood-fired ovens. The plating is exquisite, and the food is bursting with deep, rich flavors, especially the baked Isigny Camembert with black truffle honey or the wood-roasted cauliflower with 24-month-old AOP comte cream — and that’s before you get to the mains. Look out for Israeli spiced lamb rump, aged Barbary duck magret, and wagyu tomahawk bulgogi, to name just a few." - Linh Phan
Quince Saigon
