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"This Colonial-style house with a vibrant decor, bistro-style furniture and soft lighting serves up a modern take on Mediterranean fare. Pick from a range of charcoal-grilled, wood-fired and oven-baked dishes and eat at the copper counter, which has six seats facing the open kitchen. Top choices include wild Hokkaido scallops and smoked marrow cappelletti, aged barbary duck breast and tasty golden berry with burnt sourdough mousse. Cocktails can be ordered from the bar upstairs." - Michelin Inspector
Wood-fired Mediterranean dishes, exquisite plating, fresh ingredients
37bis Ký Con, Phường Nguyễn Thái Bình, Quận 1, Thành phố Hồ Chí Minh, Vietnam Get directions
₫1,000,000+