Quince Saigon

I came to Quince to celebrate my birthday on my own, and the service truly made the night special. Ms.Nikki, the lady who served me was warm, attentive, and genuinely lovely… her presence made the entire experience feel comfortable and welcoming, and it really elevated my evening. The atmosphere was elegant and relaxed, perfect for a quiet celebration. The food was nicely executed and enjoyable, though for me it was more understated than show-stopping. Still, everything was well presented and thoughtfully prepared. Overall, a beautiful place with standout service. I left feeling taken care of, and that meant a lot on a special night.

Maybe expectations were too high for Quince, but the food was extremely mid! I was anticipating Mediterranean hints and flavors but our food came out a little boring. Great atmosphere and service though! We ordered the risotto, duck, and prosciutto salad which was the only option that sounded refreshing. The risotto was unmemorable. The duck was juicy and I liked the sauce, but nothing outstanding. The prosciutto salad had persimmon, which was a nice surprise, but I still wish they had other salad options. They surprised us with a cute selection of sweet treats after we finished our meal, I would recommend going for the chocolate one. The pink marshmallow tasted cheap and sugary. I might come back to try the octopus and lamb because I did really enjoy the atmosphere. Superb interior decor at Madam Kew on the second floor. Another thing, Quince is located on a dirty street, which can be endearing when I’m in a laidback local Vietnamese mood, but I wouldn’t go here in a nice outfit.

Honestly, if you’ve experienced fine dining in the US and EU, this probably won’t blow you away. However, I think this is solid fine dining if you’re craving more western food & it’s definitely good value. I got a mocktail, an app, main, and dessert for $70. Where I’m from, just the main would be $70! Tried the salmon nori taco, duck, caramel ice cream. The food was pretty good but again nothing exceptional. The ice cream dessert was probably my favorite dish - it was a combination of sweet caramel ice cream with bitter dark chocolate ice cream, the combination was perfect. The little case of goodies at the end is cure too. And the ambience and service definitely deserves 5 stars.

Me and my mom had a super great night at Quince. The food was truly amazing, the Foie Gras&Tuna was sublime! The team was so friendly and enthusiastic that made you feel like a family. My mom said it was probably the best meal she had ever had!

Had such a great experience here! The staff were incredibly nice, attentive, knowledgeable, and really paid attention to every detail. The place was very clean and had a really comfortable vibe. The food was amazing — especially the Australian Wagyu (Ballette Paloval). It was cooked perfectly, super tender, and full of flavor. Definitely one of the best. Definitely coming back again. Highly recommend!

Maybe I should first write why although everything worked out perfect I still didn’t give this place 5/5. Unfortunately leaving our table we saw a person wearing short sleeve and sport shorts. I think in restaurant as elegant as this one when everyone is wearing at least smart casual but mostly formal outfits, and the dresscode is on the website it’s unfortunately a reason for me to take one point from the final score. Unfortunately because to this point I really wanted to rate this place as a true perfect restaurant. Perhaps also would think about renovation of the restrooms, they could look bit nicer or at least cleaner. Now the positives - really appreciate the staff working there, our servers were super professional and friendly, peace of the dinner was correct, not rushed but also not waiting too long. Small mixed up with dishes and didn’t get everything I ordered but that’s okay - we finished the dinner more than satisfied. Really appreciate the messages that confirmed the reservation, asking for any special occasions for the visit and suggesting the amazing bar upstairs. Great atmosphere all around. Talking about the food it was for sure one of the nicest dinners in Vietnam during our 14 days there. Tuna with foie gras perfect for start, octopus was probably the least enjoyable from the whole dinner although the pesto was for sure something I will try to replicate at home. Funny enough the roasted cauliflower with cheese foam is only one dish I would order again - not because I didn’t enjoy the rest but because I wish to explore the menu more. But this vegetarian option was just perfect and interesting. For the main course we had chosen trout with claims and lobster pasta accompanied by truffle potatoes. My fish was nice but would probably skip it, lobster was great but the mashed potatoes were really to die for. We ended the dinner upstairs in beautiful bar where we got surprised with some sorbet. Really nice gesture! Also the prices are reasonable for this great food you are getting. Overall the whole experience was nearly perfect, wholeheartedly recommend coming here and if I ever come back to Ho Chi Minh City I will also visit this restaurant.

Michelin ‘selected’ restaurant (so no star) which allows online booking via Google. We ate quite extravagantly for two (oops) and ended up with a perhaps higher price check than usual. A bottle of the second cheapest red wine was for example ~70€ and our total bill was 280€. We had 2 cocktails, 2 starters, 4 ‘mains’ and 2 desserts. Yes, it is a more western price but I would like to highlight that for even that price we would not have received the extremely kind and thoughtful service :) eg knowing who drinks still vs sparkling water without telling them Constructive tip for the restaurant: to ask whether we would like our entrees during cocktails or afterwards, as we usually like it afterwards with some wine 🍷

This place was recommended to us by a few of our colleagues - have to say its was an very fine first-time experience. Food outstanding - service even better and efficient Woodfire cooking is not easy so this was a treat in very way Great hospitality and special Thanks to Kim the ops Director for her professional demeanour. You guys deserve more awards