Sleek, wood-clad venue in a strip mall offering Japanese noodle soups & side dishes plus beer.
"This might be the best place to take ramen novices since the menu easily instructs diners to first pick their choice of broth between shoyu, tonkotsu, miso, or vegetarian; then their desired spice level ranging from original to fire; and finally, a choice of any extra toppings such as ground pork, bamboo shoots, or black garlic oil. Try the miso ramen with medium spice for the perfect amount of a delicious kick. Or the tsukemen with super thick noodles primed for dipping." - Janna Karel
"Lots of ramen spots buy noodles from wholesalers, but Ramen Kobo is among those that make their own in-house. For the most noodle-centric experience, order the tsukemen, a style of ramen where thick noodles are served separately from the broth, meant to be dipped." - Janna Karel
"The company recently filed paperwork under the name Ramen Kobo for another new restaurant, this time headed to Blue Diamond Road. Located at the corner with Decatur Boulevard, the project makeover will be overseen by WG Constructors, whose most recent work includes Saffron, The Vegetarian Eatery and Silverado Ranch's Shang Artisan Noodle." - Bradley Martin
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