Best Ramen in Las Vegas (2025)

Chinatown’s tonkotsu standard-bearer since 2010, known for Kurume-style pork broth and thin noodles. Frequently cited by Eater Vegas and praised by Las Vegas Weekly; also spotlighted in national coverage of Chinatown’s dining scene.

Sapporo chefs bring miso-first ramen to Vegas—think corn and butter options and late-night slurps on weekends. Regularly recommended by Eater Vegas and favored by local ramen fans.

Family-run favorite with tsukemen, silky tonkotsu, and remarkably good fried rice. Consistently highlighted by Eater Vegas; beloved by locals for value, warmth, and scratch comfort.

From the team behind Monta, this southwest spot offers housemade noodles and customizable bowls (including tsukemen). Featured by Eater Vegas and praised by local food writers for approachable, dial-your-bowl menus.

Tokyo-leaning ramen with an open kitchen and from-scratch approach; shoyu and chicken-based broths shine. Endorsed by Eater Vegas and covered by Thrillist; a Chinatown favorite with devoted regulars.

Westside indie known for customizable bowls, black garlic tonkotsu, and a spicy “red fiery” stir-fry ramen. Featured prominently by Eater Vegas; a neighborhood go-to with a playful, DIY spirit.

Small eastside stalwart with character and kick—locals rave about kara miso, kogashi bowls, and honey garlic chicken. Included on Eater Vegas’s ramen guide; loved by long-time Vegas diners.

Yokohama-style shop known for meaty “back fat” options and a fiery jigoku ramen. Cited by Eater Vegas; a reliable eastside stop for hearty, homey bowls.

A southwest sleeper from a respected local restaurateur, offering refined chicken and pork broths plus smart ramen combos. Noted by Eater Vegas and appreciated by area residents for consistency.

Late-night Chinatown favorite from the Izakaya Go team, known for spicy umami ramen (vegan version, too) and a distinctive tai ramen. Recommended by Eater Vegas; a clutch bowl after midnight.