The Best Piping Hot Bowls of Ramen in Las Vegas | Eater Vegas
"This might be the best place to take ramen novices since the menu easily instructs diners to first pick their choice of broth between shoyu, tonkotsu, miso, or vegetarian; then their desired spice level ranging from original to fire; and finally, a choice of any extra toppings such as ground pork, bamboo shoots, or black garlic oil. Try the miso ramen with medium spice for the perfect amount of a delicious kick. Or the tsukemen with super thick noodles primed for dipping." - Janna Karel
Ramen Kobo/Official
