"This might be the best place to take ramen novices since the menu easily instructs diners to first pick their choice of broth between shoyu, tonkotsu, miso, or vegetarian; then their desired spice level ranging from original to fire; and finally, a choice of any extra toppings such as ground pork, bamboo shoots, or black garlic oil. Try the miso ramen with medium spice for the perfect amount of a delicious kick. Or the tsukemen with super thick noodles primed for dipping." - Janna Karel