Ramen Takeya

"Ramen Takeya in Fulton Market has a small but mighty menu of three great chicken paitan bowls, plus a vegan option. And whether you get their regular, spicy paitan, or spicy miso, you’re in for a delicious bowl of rich broth, chewy noodles, and marinated pieces of chicken or pork. Unfortunately, eating here is like being trapped in a gray shoebox. The tiny 12-counter-seat subterranean spot has a minimalist look that feels less considered and more like, “Hey, let’s just put a ramen shop in this old omakase spot.” (Which makes sense, considering this place used to be Omakase Takeya.) But if a lack of ambiance is not a dealbreaker for ramen-eating, grab a seat if you’re in the area and want tasty soup. photo credit: John Ringor" - John Ringor

"More exciting ramen-related news: Ramen Takeya has been resurrected. After a long hiatus, this fantastic spot reopened in the basement of its new sister restaurant, Palilgu (which opened last month). Head to Fulton Market for big bowls of chicken paitan ramen." - john ringor, veda kilaru, nick allen

"The funny thing is, by the time Park felt his guests were ready for the full experience at a new location, other chefs around Chicago had the same idea. Kyoten, Takeya and Yume all opened around the same time." - Rebecca Holland

"Ramen noodles are an instant revival, whether it’s a hangover or a cold. Ramen Takeya’s super umami options are on point. A bottle of fizzy Calpis will soothe the stomach, too." - Elizabeth Atkinson

"Ramen Takeya is a popular ramen spot in Fulton Market where the new Omakase Takeya will be located in the basement. The restaurant will continue to operate as usual, serving dishes like chicken paitan." - Ashok Selvam