John Kim
Google
I went to Ramen Tatsu for the first time recently, and I was really impressed. First off, I loved the interior—super cozy and unique. The wall art featuring different restaurant-style figures gave the place a fun personality, and the tables felt like something you'd have at home, which made the whole experience feel warm and comfortable—like I was eating in someone’s dining room.
I ordered the Spicy Miso Ramen with extra toppings: spicy bean sprouts and a boiled egg. Honestly, I was surprised (in a good way) at how spicy it actually was! I love spicy food, but it’s rare to find a Japanese spot that brings real heat—and this one did. The ramen came out hot (temperature-wise), and the broth was rich and flavorful. The bean sprouts were super crunchy and added a great texture. The egg was somewhere between soft-boiled and poached—not runny, but still soft, and it just kind of melted into the soup. So good.
I also got the fried oysters as an appetizer, and they were delicious—crispy on the outside, soft and tender inside, and served hot and fresh. You could tell they came straight from the kitchen to the table, which made them even better.
As for the service, it was okay. The server was kind and polite, but one thing that stood out (and not in the best way) was how often she came by to clear dishes. After we finished eating, she came by about four times in ten minutes trying to take our empty plates. It kind of interrupted our conversation and made us feel a bit rushed—even though the place wasn’t busy at all (only two other tables were occupied). We were only sitting there for about 10 minutes after finishing, so I wish we had been given a bit more space to just relax.
Overall, though, I really enjoyed my experience. The food was great, the atmosphere felt warm and welcoming, and I’d definitely go back—especially for that ramen and the oysters and can’t wait to try other dishes!