Japanese eatery serving ramen and gyoza, along with appetizers and desserts, in a casual setting.
"Chef Wayne Kageyama learned how to make ramen in Japan and Ramen Tatsu specializes in tsukemen ramen with the broth served separately from the noodles, a thicker soup base meant for dipping, and chewier noodles. A robust menu means ordering sides of fried or curry rice, kimchi, or fried oysters." - Janna Karel
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