The Best Piping Hot Bowls of Ramen in Las Vegas | Eater Vegas
"Chef Wayne Kageyama learned how to make ramen in Japan and Ramen Tatsu specializes in tsukemen ramen with the broth served separately from the noodles, a thicker soup base meant for dipping, and chewier noodles. A robust menu means ordering sides of fried or curry rice, kimchi, or fried oysters." - Janna Karel
