Rare Society

"The bar inside the North County outpost of Trust Restaurant Group’s wood-fired steakhouse is now a happy hour destination, with food and drink specials offered from 4 p.m. to 6 p.m. Wednesday through Monday. Chef Brad Wise’s menu of bar bites includes his popular wood-grilled artichoke as well as fresh oysters, shrimp cocktail, and Rare Society’s wagyu burger with boschetto al Tartufo cheese, onion marmalade, and truffle aioli. Drink deals range from $5 beer to $10 wines by the glass and classic cocktails." - Candice Woo

"The bar inside the North County outpost of Trust Restaurant Group’s wood-fired steakhouse is now a happy hour destination, with food and drink specials offered from 4 p.m. to 6 p.m. Wednesday through Monday. Chef Brad Wise’s menu of bar bites includes his popular wood-grilled artichoke as well as fresh oysters, shrimp cocktail, and Rare Society’s wagyu burger with boschetto al Tartufo cheese, onion marmalade, and truffle aioli. Drink deals range from $5 beer to $10 wines by the glass and classic cocktails." - Candice Woo

"Chef Brad Wise launched his steakhouse brand in University Heights and has since expanded the restaurant to North County and beyond, including two other locations elsewhere in California as well as Washington State and Las Vegas. The menu features wood-grilled cuts like Snake River Farms wagyu and Cedar River ribeye along with family-style sides including lobster whipped potatoes." - Helen I. Hwang

"The wood-fired California-style steakhouse, Rare Society, introduces a contemporary steak restaurant to Uncommons." - Janna Karel

"Helmed by chef Brad Wise, the San Diego steakhouse has expanded to five locations, boasting premium steaks grilled over American red oak. The Solana Beach outpost has a new private dining room, dressed in black marble and leather booths, that seats up to 24 people." - Helen I. Hwang