"This wood-fired steakhouse — one of the outposts under the Trust Restaurant Group — is an ideal happy hour destination for carnivores. Specials are offered daily in both locations: University Heights (from 5 p.m. to 6 p.m.) and Solana Beach (from 4 p.m. to 6 p.m.). Chef and restaurateur Brad Wise curated a menu of bar snacks that includes $15 barbecued dry-aged meatballs served with pickled onions and garlic chips; oysters; a shrimp cocktail; and Rare Society’s wagyu burger with boschetto al tartufo cheese, onion marmalade, and truffle aioli. Drink deals range from $5 beer to $10 wines by the glass and discounted classic cocktails." - Roxana Becerril