Where to Feast on Steak in San Diego | Eater San Diego
"Chef Brad Wise launched his steakhouse brand in University Heights and has since expanded the restaurant to North County and beyond, including two other locations elsewhere in California as well as Washington State and Las Vegas. The menu features wood-grilled cuts like Snake River Farms wagyu and Cedar River ribeye along with family-style sides including lobster whipped potatoes." - Helen I. Hwang
