Ravello

The meal was overall excellent quality, though it was a bit salty for my taste. I usually find creamy ravioli too rich, but this one had a deep, well-balanced flavor that I really enjoyed. The freshly baked pizza was also great, and the veal was tender and delicious. The dessert was outstanding as well. I ended up eating a bit more than usual! Oh, and the service was wonderful—although I don’t remember any names, all the servers were genuinely kind and attentive. I’d definitely consider coming back. 07/09/2025

Exceptional Hospitality!! Our bartender and server Scotty was incredible. He went above and beyond to make us feel at home, was extremely knowledgeable and even gave us a tour in their speak easy bar. Chef Jose was also very friendly and hospitable, the pizza was ridiculously good! Can’t say enough about the experience and the atmosphere. Food was so good, and the next time we visit Orlando, we will absolutely make it a point to come back. Thank you, John & Ariana

I have put off writing this for too long. Selfishly I want to keep it a well guarded secret, however, this is the best culinary experience of Italian Cuisine I have ever had. Fortunately I have caved to a self imposed moral obligation of not being selfish. We have eaten here four times, as of this writing, (it would be more, but we live in New York). Our last visit was with two other families and it is no exaggeration to say we really talked it up pre dining, so much so in fact that my wife and I started to wonder if the actual experience would not meet the high bar we had set for our foodie friends. Once again Ravello rose to the occassion and exceeded everyone's expectations, including our own. We were a group of thirteen people, ranging in age from adults all the way to the youngest of five years old and everyone was raving, not just over the quality of the food, but of the whole experience. No small feat. Outside of going to Italy, this is the most authentic Italian food experience you will ever have, period. The atmosphere, the service, the sense of welcome, the calm, the food. I literally can not put into words the excellence that is presented here. Take the best food from Florence, Tuscany, Torino, perfect it, then present it as only one of the greatest chef's could imagine it to be and there you are. That is what Head Chef Fabrizio Schenardi has accomplished. That is Four Seasons, and that is Ravello. A few of our personal favorites for appetizers are the Polpettine and the Calamari. For main course the kids loved the Margherita Pizza and the Spaghetti. The flour, and many of the other ingredients, are imported from Italy. The pasta and dough are made on site. If you can't decide, we found both the Pappardelle and Bistecca di Manzo to be equally amazing. Actually, choose anything from the menu, there are no weak points. For dessert, order one of everything. We did. It would be an understatement to suggest booking a flight to Orlando just to have dinner. In fact, I'm going to do that.

Ravello at the Four Seasons Orlando for our 2nd of 3 really nice anniversary dinners. Kres with Vedgechef Saturday Ravello tonight Illume at the JW Marriott Bonnett Creek tomorrow They have a vegetarian menu with clearly marked vegan options. They can also work off menu The food is legit Italian. I can’t believe i ordered pasta with red sauce as it brings up ptsd from my teen years as the only thing most restaurants could bother to make. I quizzed our awesome server Francine Q about the dish. For background, i grew up on Long Island in NY and all of my friend’s parents were directly from Italy. Most spoke no English. There were days where we would go from house to house for whatever reason after school and the moms would ask “are you hungry “. That was really not a question. That was a precursor to having plates of food put in front of you and you are going to eat matter what we wanted to do One night I was force fed by no less than 5 very intense Italian ladies. I don’t think I ate for a week after that The incredible at Ravello: Service Francine from Brazil All of the other staff are top notch The pasta and sauce - cooked perfectly. The sauce, while simple, was complex and flavorful. The veggies which I asked to be added, were cooked perfectly! The mango passion sorbet… I was expecting a ball and got a bowl the size of Italy. It was flavorful and not too sweet. We did not order pizza, but it looks like a worthy option. More traditional Italian. The Peach Please a really nice zero proof mix of peach nectar, ginger beer, soda water Great with just a bit of sweetness to counter the tart. I was pleasantly surprised when the bill came I was expecting Four Seasons expensive, it was incredibly reasonable ! What didn’t work They made me a vegan risotto. The rice was cooked perfectly. The veggies on top were excellent! Unfortunately the flavor was not there. It was very bland. Salt and pepper helped, but when Francine asked if I liked it, I had to say no. And I love risotto. I can make it with tons of flavor, but I can see where most chefs may not make up for the missing Parmesan and other flavors from a traditional recipe. The Four Seasons is a beautiful property. Parking is comped with dinner Handicap parking is close to the front door and complimentary We will be back to enjoy Ravello again. #veganfood #Vegan #veganfortheanimals #orlandofoodie #orlandovegans #vegetarian #veganfood #Vegan #veganfortheanimals #orlandofoodie #orlandovegans #vegetarian #veganfood #Vegan #veganfortheanimals #orlandofoodie #orlandovegan #waltdisneyworld #waltdisneyworldresort Four Seasons Hotels and Resorts #4seasons #4seasonshotels #fourseasons #fourseasonsliving #fourseasonsorlando #fourseasonsorl #ravell

Fun time in an amazingly gorgeous hotel. Service is phenomenal (Thank you Angel) and food was opulently divine! We got visits from our host Goofy and also Mickey and Minnie. Cost for 2 adults and 2 kids was $240. You must have reservations made at hotel or at OpenTable

We went to the breakfast buffet as a group of 4. We made a reservation for the first time slot. It was quiet and peaceful. The staff were phenomenal and informative. The options were plentiful, the food delicious. The hotel is very clean and designed well. It was also neat to be able to drive through Golden Oak to get there.

It’s that simple, unanimously among 3 friends and steak connoisseurs, one of the best Ribeye in our lifetime. Oh wait a minute… mine personally best of the best meatballs period….in addition to their amazing wine offering, and super knowledgeable Sommelier in central Florida.

Visiting from Hawaii and was treated with the best hospitality and attention to detail I’ve ever had. The food was outstanding, drinks were delicious and the knowledge the staff had on their menu front and back was incredible. Recommendations from our server Francine were amazing and her runners timing was impeccable. A special thanks to Francine and her manager Ben for treating us to samples off of the menu as well. Overall, it was an amazing dinner with great service and definitely a memorable one!

Absolutely excellent food and service. I had been wanting to try this restaurant for some time and was very impressed. The only drawback was that it was quite noisy, but otherwise everything was incredible. For it being on Four Seasons property, it's surprisingly well-priced, and valet is free with validation, so it's fairly wallet friendly, especially for a top-notch meal. All of the dishes are authentic and flavorful; you can't go wrong with any of them! We tried quite a few dishes and you can't actually order half portions to try more things. The service here was also excellent and made for a great dining experience. Highly recommend and will be back again!

At the Four Seasons, the spot is just right, Ravello delivers pure dining delight. The branzino arrived--golden and grand, The best fish I've tasted in all of the land. Calamari grilled with a tender, clean char, Burrata like silk, a true shining star. Carpaccio beef, rich and refined, Each plate a statement, each flavor aligned. The service? Impeccable, gracious, and steady-- With standout applause for our server named Freddy. Warmth in his smile, sharp in his game, Service like his puts the rest to shame. From first course to last, this place knows its art-- Five stars with ease, and a very full heart.

Afternoon Tea was a blast; had so much fun and staff was super nice Would I go again? You betcha!

Amazing experience, and I expected nothing less of a Four Seasons restaurant. Ravello is a little bit less fancy that Capa, but the food was just as delicious and made the Italian in me so happy. It was not overly priced, and we were able to get a reservation just a couple days in advance. It is a deceivingly big restaurant! We sat on an enclosed patio, and it was so nice and peaceful. The pasta that I had was one of the specials, and then for dessert we had tiramisu and gelato. The tiramisu was delicious and the gelato, which we thought would be a simple scoop, was not only huge, but so refreshing and delicious! The server was very friendly and attentive without being overbearing. I will definitely be back to Ravello many times.

Wow. Ravello did not disappoint. Located in the Four seasons, you get the five star dining experience you would expect at a high-end hotel. Reservations are highly recommended. The restaurant itself has a very modern feel, there is indoor and outdoor seating, and has a more laidback feel than the other restaurant, Capa, located there as well. Our server was great and made excellent recommendations. We started our meal with the bread rolls (Tomatoe e Mozzarella Foccacia) which came with an oil based dip and an olive one. The server split the Caesar salad into two portions which was still a good amount. For my entree I chose the veal and mushroom ravioli (ravioli, vitello e funghi so good!! I'm not a huge pasta eater, but I would order this dish again, no questions asked. The flavor was phenomenal! The fresh in-house made pasta makes such a difference. Overall great experience and would definitely visit again. Make sure to also ask your server about validating the valet ticket before you leave!

Great service! We had a private dinner in one of their dining rooms and the menu selection didn't have a ton of Italian food options but the focaccia bread was amazing and the portions were huge! Staff was so friendly and accommodating as well.

I can say the gentleman behind the bar with his jumping and shaking was awesome he also made a fabulous drink. As for the food it was mediocre at best. The crouton that the bartender gave us was really good. The duck was cooked good, the squid ink pasta had no flavoring at all. The cost is expensive not worth the lack of flavors. It is super loud and we waited over an hour 20 to receive our food. They did not ask if any of us wanted dessert. I will not go back there are several local Italian restaurants that are a lot better!

We came for the first time for dinner last night and it was incredible. Located at the Four Seasons they validate parking at the restaurant. It is located downstairs and can be a bit tricky to find. It is very elegant inside and although we were seated outdoors, the heaters made it so we weren't cold. The service was very attentive as our waters were constantly refilled, plates cleared quickly, and our server recommended we do half portions of two pastas when we couldn't decide on one which ended up being perfect. The portions were great and the presentation of the food was beautiful. The food all tasted great and we loved everything we had which included the meatballs, ravioli, risotto, and pistachio dessert. I will definitely visit again!

We saw pics of the pistachio dessert, figured we'd come for dinner. We had to wait about 10 minutes for our table at 9pm. Waiter came right over. We started with the Burrata salad and a Ceasar salad. Both were good. For entrees we ordered the ravioli and the bolognase. Both dishes were good but neither of us were blown away. We ordered the pistachio dessert was different with many flavors that come together nicely. Server was attentive. Beautiful hotel grounds.

This review is for the Holiday Afternoon Tea! I love afternoon tea! This one came with a glass of champagne, but since we are not big drinkers, they easily let us sub for diet coke, which was in the glass bottle. I don't know why I didn't expect this since this is a fancy hotel. Glass is by far superior! My critique would be is that I have had better experiences in regard to the tea itself. There was no explanation of the teas, no smelling of the tea leaves, etc that I have seen at other places. I had the Sugar Plum tea, which did wind up being great anyway. I enjoyed all the desserts and sandwiches, along with the chocolates they gave us for our anniversary. Our server was attentive. He checked if we needed parking validated and encouraged us to check out the property and holiday decor. If you want to get close to the Golden Oak property at Disney, this is a must! I want to come back and try their character breakfast and dinner service.

Came for magical dining 2024 service was exemplary food was lacking however the carpaccio while very fresh was simplistic and nothing to wow over, the burrata was a star however and my favourite appetiser the swordfish entree was delicious best way to cook swordfish however the potatoes were simple, the branzino was cooked just right however it lacked a vital component which would've been either a sauce either a lemon beurre Blanc or Meyer lemon cream. It felt as if we were eating fish we had caught and grilled over a fire which isn't what we would expect from a four seasons restaurant. The veal had complaints of being dry and when I had tried a bite I was woefully disappointed as somebody who knows how to cook wiener schnitzel. Ambiance was nice however it was busy and loud but that is beyond their control. The tiramisu was essential the zabaglione was perfect and it was very moist with the Marsala wine really good, the panna cotta was also fresh and good however it felt a little more like jello than panna cotta. Overall 3/5 because the standard for this establishment in this specific hotel brand requires it to be a cut above the rest

Crab cakes were frozen then deep fried or thats what they tasted like. I've never had "FRESH" crab cakes that were deep fried. It's always pan seared. These were not. Not fresh. Food was decent, but portions were small, but prices sky high! Flavor - decent. Value - not there. Ambience - wishful thinking. It's in a strip mall, nothing cozy about it. Too bright. Tables too small with basic chairs. Not worth the trip.

The food was pretty bland, being honest. The meatballs tasted like plastic, though the spaghetti noodles themselves weren't all bad. The pizza was good, but still; slightly bland in taste. The bread for the appetizers was pretty good though! The place is really fancy, looks expensive, and visually appealing! The decorative lights, flowers, and just little bits of things made it come all together. The service was pretty nice and good too! Though, a bit delayed in some times; still was pretty nice and engaging. Though, the food isn't perfect; i still enjoy this place! The hotel especially, it's beautiful (and expensive.)! Though I'm not sure if I'll come back, this place is absolutely gorgeous!

The environment is amazing, staff were friendly and polite, food espetacular. Meatballs with mascarpone cheese, delicious. Pappardelle very good, veal ravioli spot on, veal crusted with parmeggiano reggiano AMAZING. Tartufo was ok, no pistachio flavor thou, but stracciatella was delicious.

My husband and I were trying to find the perfect spot to go to for our anniversaries. The first time we went (same time last year), we loved it so much--we decided to make it a tradition. We came a year later today and were incredibly disappointed. We got seated outside and were totally forgotten about for quite some time. I'm usually a patient person but I noticed it took a good minute just to get my cup of water with lemon. We were told the focaccia was no longer available so we opted for the meatballs. They were delicious! After that, it went downhill. We ordered pasta and pizza. Both were extremely cold. The pizza wasn't even cooked all the way. Our special night turned pretty mediocre. It was a busy night and we understand how hectic it could get but if we decided to choose a spot that is usually highly rated, we thought our food would be as well!

Top rated Italian place located in the Four Seasons ..immaculate service ..ambience is decent not too loud ..had a group dinner with fixed menu ...sashimi type appetizer ..than on to main dish which was a fried brazino ..fortunately was deboned and had a great taste ..finished off with a tiramisu ...overall great experience

All the style and ambiance of a middle school cafeteria. The food almost rises to that level - scallops were salted to point of being inedible. No flair or flavor on the steak which was left on the plate. Servers were all programmed like robots and had no presence. Loud! Over priced! Tasteless food! Stay away!

if you're looking for a casual comfortable yet fine dining breakfast with characters, this is the place to come to. It is in the four seasons hotel in Golden Oaks and it's a great experience to have breakfast with Mickey and friends. The buffet is great. It's a little more classy than a typical Disney World hotel breakfast buffet. The ambience here is pretty quiet and tame. You don't have the hustle and bustle as you do at a Disney resort restaurant. The service is great. Everything is very timely and the very friendly. It is out of the way, but if you're driving within Disney World property, this is an easy short distance drive.

Okay so it's not really a secret character breakfast but The Good Morning Breakfast with Goofy and His Pals is a pretty cool experience at the Four Seasons Orlando. During breakfast you'll see Mickey, Minnie, and Goofy, all while you experience a nice spread of pancakes, waffles, carved steak, fresh fruit, pastries, made to order eggs, and more. I'm going to be honest, I've seen a lot of people hyping up the food here and sure it was good (French toast and pancakes were killer) but I was expecting something a bit better especially since we LOVE Ravello's dinner menu. Not gonna lie but I think we liked Chef Mickey's breakfast better (I know, I know)... I think I was just salty because they put us in a 4 person corner type booth when we had a party of 5 which included a high chair. Wasn't too pleased about that.

Today I came here to have breakfast, and the 3 characters that came today were Goofy, Mickey and Minnie! They were really nice. They came more than once in our table. When we met Goofy it had photographs and the y gave us a card with the pictures included. The place is beautiful and there is a lot of variety of food. The Four Seasons entrance is at the Golden Oak beautiful complex. The vallet parking does not have charges, the tips are well appreciated. Great option to see the Disney characters outside of Disney! Made the reservations through OpenTable the week before. I came at 7:45AM.

The food was pretty of excellent quality but lacked flavor. The service was a little slow, however their birthday offerings are incredible which bumped this from a 3 star to a 3 star. However, I would have expected better from this location.

I will preface this rating with this... if it were based on the food/service/ambiance alone, I would give 3.5- 4 stars. However factoring in the price point, I have to lower my review to 3 stars. We were excited to check out Ravello, given it was at the Four Seasons. I had previously been to Capa and had a phenomenal fine dining experience. Ravello is definitely not on the same level, but still had very high expectations. We also ordered way more food than usual because we wanted to make sure we were able to try everything! We actually were a little overzealous and probably ordered too much, we couldn't finish everything. Cocktails: our drinks were enjoyable but forgettable and not very strong. Appetizers: we ordered the tuna crudo and the meatball with mascarpone dish. The tuna was forgettable but the meatballs definitely stole the show! It was such an interesting dish with the mascarpone giving it a little bit of a sweet flavor - 10/10 would recommend. Pasta: we ordered the truffle ravioli and the squid ink pasta. The squid ink pasta was dry and the flavor was just alright. The truffle ravioli was awesome though and I would highly recommend it! Side note: you can also order half orders of the pasta in order to try more. Entrees: I ordered the branzino on the server's recommendation - it wasn't for me and the spinach wasn't that flavorful. My fiancé ordered a breaded veal dish that was better, but a little dry. His potatoes were very good. Dessert: I ordered the tiramisu and my fiancé ordered the Torta Degli Angeli con Fragole. They were both very tasty, however we were both super full at this point so we didn't finish. The service was very good, however we spent about $350 including tip for everything and while a few of the dishes were excellent, most of them were just okay. Given how expensive it is, we probably wouldn't go here again for a full meal as there are so many other great spots in Orlando! The truffle ravioli and meatballs were definitely the highlight of our meal.

We came to Ravello for the character breakfast. It blew us away. The quality of the food far surpasses Disney food. Lots of choices, and everything was piping hot. The server, Angel was very attentive and friendly. He never made us feel rushed and told us to sit back and relax. Our coffee and juices were refilled promptly. The characters were Goofy, Minnie and Mickey. They visited our table at least 4 times. There is much more interaction than any other character meal we've ever experienced. We will be coming back in August with our kids. The property was immaculate, and we'll kept. Staff everywhere was attentive and friendly. I'd love to stay overnight sometime. We ubered over from epcot area for $14. The buffet was $54 pp. The four seasons did not disappoint. Highly recommend!

My husband took me to the spot for a one year wedding anniversary and this place was beautiful. It's inside the four seasons hotel so you already know it's going to be fancy we went there to check out the restaurant and their magical dining but we fell in love I wanted to try things outside of the magical dining be a server started us off with champagne to congratulate us, which was so sweet. Then the small air came and served us our flights which were both $25 each for a flight of red and a fly a flight. She explained all of the bottles and where they came from and the flavors which was so delicious. Then the chef presented us with a watermelon feta salad, which was delicious and then the bread that was served was not only just regular bread. It was a focaccia with cheese and tomatoes, and it came with a olives and sun-dried tomato paste, and also a pesto side, which was amazing. For appetizers we got the calamari and the beef, carpaccio. my husband got the swordfish which was cooked to perfection that came with tomatoes and potatoes. I proceeded with the brand Zeno, because I love Francino and it was cooked to perfection. We also decided to try the veal and mushroom ravioli, which was beautiful and we also try their homemade Bolognese. All of their pastas are made in house. We also decided to get dessert which was on the magical dining menu. We tried the tiramisu as well as the Affogato and they gave us a cute dessert for our anniversary and that was also amazing. I fell in love with the almond praline. I would love to visit this place again. I cannot brag about how beautiful everything was not a complaint in sight.

Came here for dinner with the family and had a great time. Got the calamari to start which I was a bit hesitant on after it coming out completely different than your average calamari (bunch of fried seafood). Instead we were served a piece of seafood that I thought was a chicken breast how it looked and I forgot to ask what it really was but either way it was delicious and I'm glad we got it. The veal ravioli with veal was amazing and a perfect serving size. My cocktail, something di italia, was the perfect combination of sweet and refreshing. This time around they no longer had their strawberry dessert on the menu but the dessert chef was kind enough to make us some anyway and she came out and introduced herself as well. We always have a great time when we come here. Service is amazing, everyone is very kind and helpful. Restaurant itself is gorgeous with an open kitchen concept and plenty of seating options.

Came for the breakfast brunch with Goofy and friends! The service was outstanding and first class all around. The ambiance was beautiful and the characters took the time to visit each table and make each kid, especially mine, have the time of their lives! Lovely visit and my waiter Angel made us feel at home! Outstanding all around! 5+ for making my daughter feel so special!

Could be the best flavored ribeye steak I've had and that's saying a lot. My favorite cut of beef is a ribeye which means I've had my fair share. The meat was ultra savory and the perfect tenderness. I went with a medium rare in case you're wondering. Service is too rated. The glasses were never empty. Our server was never away for more than a few minutes. Couldn't have asked for anything above what we got! If there's anything that I wasn't too crazy about it was the calamari. A lot of us expected it to be fried but found that it was grilled...or perhaps sautéed. Not sure but it wasn't our favorite. The consensus on what was the best cocktail was a specialty that they prepared for us using liquor 44. A few of us ordered but it didn't take long for the rest of the table to ask for one as well. I honestly have no idea what the name of the drink was but just ask for their special liquor 44 beverage. It was the perfect closer to the night!

Wow! I can't believe we didn't try this place until now. Everything we had was excellent and the service was consistent with what you would expect at the Four Seasons. My husband loved the ribeye, which was unlike any other he ever had. My pasta was delicious, and I'm still talking about the meatballs. Dylan was an excellent bartender and server.

Had a delicious dinner here at the 4 seasons. Must try the tomato focaccia bread. Also really enjoyed the lobster risotto, pappardelle bolognese, and Branzino, everything cooked perfectly. For dessert we tried the chocolate cake and stratiacella almond cake. Service - They really do go above and beyond to make your experience great. Perfect spot for a special occasion.

Came here for a celebration and Faith and The chefs were outstanding. This App should allow me to put 10 stars! We came here durin restaurant week where they had a 3 course meal and it was soooo delicious and so filling. We also dabbled on the À La Cart and got the bread and salmon tartar that I can't stop thinking of. I could eat that every day. The mussels were sooooo good. We literally loved every dish that came out! Can't wait to be back! Shoutout to Faith for being incredible and so kind. Made our night extra special. See you guys soon :)

I went to the Ravello restaurant inside the Four Seasons Hotel near Disney in Orlando for the first time. The service was excellent, and the food was delicious, especially the visually appealing and tasty bread. Yesterday was my birthday, and the previous year's birthday dinner at the Hyatt hotel restaurant in Orlando left me in a very unpleasant mood. Ravello's dining environment is average and suitable for families with children. One thing to note is that the seats, particularly the sofa chairs, can be challenging to navigate if you're overweight. Yesterday, with a party of four, we ordered two dishes. My two daughters shared a large pizza, while another person and I ordered a steak since my appetite is small. The restaurant kindly presented a chocolate cake, but I didn't indulge as I'm not a fan of sweets. They also wrote "Happy Birthday!" on the plate, which was very sweet of them!

Went here multiple times and it's been 5/5 every single time. Brunch is a great selection. My favorites are the ribeye for dinner main and pistachio tartufo for dessert. The head of wine always has the best recommendations and is a delight.

The veal ravioli was delicious. It definitely delivers a great flavor and texture that is expected from it's many praises and reviews. The Bianca was great in it's own right as it is very light and flavorful. The pistachio tartufo is spectacular the icing on the calendar so to speak. It does not disappoint. Faith provided amazing service and I will definitely ask for her the next visit which I intend to do. The atmosphere was open concept where one can enjoy the activities in the kitchen.

Great authentic Italian pasta! One of the best Italian restaurants in Orlando. Definitely give it a try if you are traveling or a local. Great atmosphere as well.

We came for Magical Dining, but I really wanted to try the ravioli on the main menu. I was glad to hear that the entire table didn't have to order from the same menu. Our service was great. The view and comfort level also great. Now for the food. I ordered the Cesar Salad with anchovy on top. It was authentic and so good. Just the right amount of dressing too. Next I had the Veal, Spinach and Ricotto ravioli. Our server told us this is the Executive Chef's Grandmother's family recipe from Torino, Italy. It was the best ravioli I've ever had--pasta perfect al dente. Just enough topped with sautéed wild mushrooms and truffle essence. The rest of us had the mussels. My husband said the are the very best he's ever had as well. The mussels were tender and the sauce was spicy and hearty. The dipping bread was enjoyed--every bite. Also they had the swordfish and the tuna from the Magical Dining menu. Desserts were the perfect ending--house made chocolate liqueur over vanilla gelato. Wow! And we had the strawberry compote with strawberry lemon verbena sorbet. What a fun experience inside the gorgeous Four Seasons Hotel.

The best part about this restaurant is that you can order half orders of pasta and as someone who loves to try different entrees I appreciated this! Our table shared the bread and I ordered two half entrees of pasta: spaghetti and pappardelle. The spaghetti was my favorite and I enjoyed the tangy sauce. The pappardelle was little too meaty for me. The entrees were good but nothing notable.

Came back for another birthday celebration but this time for my mom's birthday. The ambiance is so inviting and their open kitchen is great for entertaining. We had to try their famous meatballs which was absolutely tender and the marinara sauce is definitely dip-capable. We tried the mussels and it was amazing. The suave sauce does have a bit of spice to it, but we all loved it. The entrees were just as yummy. We ordered the squid ink pasta with shrimp, the Branzino, ravioli, spaghetti, scallops with risotto, and the sausage pizza. All delicious and we just shared it all amongst ourselves. I definitely would come back again and recommend you to try this place out.

Great place. Awesome food. We had so much fun w Goof and his pals. Service is amazing and everything is outstanding

I really enjoyed the vibes of Ravello and think it is such a cute restaurant. The service was pretty good for how late my mom and I stayed. As for the food, I had high expectations that were not met but I was in no way disappointed. I really liked the Tomato bread that we ordered but I was not a fan of the Burrata at all. The Burrata was very bland and there was barely anything on the plate yet it was almost $20. I did, however, like the pasta. I got the bolognese pasta which was good but my friend got the pesto pasta which was amazing to me. I would come back for that pesto pasta in a heartbeat omg!

On February 27, 2022 I experienced an absolutely amazing and hand crafted meal (literally) from one of my all time favorite places to eat. I was treated to a five star meal at The Four Seasons - Ravello. This was a modern Italian Restaurant. The moment you walk in your greeted with warm welcomes and hellos. The host and rest of the staff including our server Miss Katie she was phenomenal. The seating for Ravello had a mix of booths and tables. Upstairs was a longe and bar as well. The decor was simple yet elegant! I definitely recommend eating here if your an Orlando foodie or a couple that wants an unforgettable experience!! I will definitely be dinning again!!

First off I can't say how great the services was. The waiter did an amazing job I would go back just because of the service. On the other side I was not so impressed by the old fashion, you cannot taste the bourbon and the risotto was a little cold but the lobster was cooked prefect.

The food was better than I expected at Ravello. I say it's definitely in my top five Italian restaurants that I've tried in Orlando. The experience is great and services. Excellent. I highly recommend the truffle pizza that we had as an appetizer. And the pastas are amazing. Don't get Anything else but pasta!!!!

This was our favorite restaurant of the week while we were in Orlando. They have mastered the art of being attentive and friendly without being over the top. We were there to celebrate my friend's birthday and we all had an amazing experience. The kids menu is better than average with steak and salmon as options along with chicken fingers and pasta. Every course from appetizer to dessert was better than the one before. The branzino and tuna were seasoned and cooked perfectly. Chicken can be boring but their's was succulent and tender with the right sides.

One of the best most memorable experiences to date. This restaurant may be located under a Michelin star restaurant but I find it arguably more flavorful. My ribeye came with a chianti sauce that takes a whole long process to make and was one of the best cuts of meat I have ever tasted. The ravioli was also an old Italian recipe passed down. The flavor was impeccable and unforgettable. The ambiance, service and quality of food was an experience I will carry with me for a long time. Kudos to the cheff!

My husband and I loved Ravello for a date night. We had appetizers, entrees, dessert and drinks so we were able to try a little of everything. The service was 5 stars. Absolutely great steps of service. The food was good as well from beginning to end. However, the food wasn't like mind-blowingly good so I only gave it 4 stars but I do recommend coming here for your next date night.

Excellent! That is how I start off this review because that was my wife and I's experience at Ravello. We went for her birthday and literally every server who came to our table told her happy birthday, which to me is awesome. The interior was very nice, it is described as modern Italian and that's a very apt description. We started off with the Burrata, while this was not filling by any means and if I being honest I thought it was something else (which is on me) it was quite refreshing. Then we received a complimentary lentil dish. That was alright. Next our entrees came out I ordered the Manzo and she the veal ravioli. They were both spectacular the steak was probably one of the softest I've ever had. We were given two desserts one chocolate cake and the other a strawberry shortcake of some sort. We ate the strawberry one there and took the other to go. I'm not a big fruit person but that strawberry shortcake was freakin amazing and went great with the cappuccino. Ate the chocolate cake once we got home and that was also equally if not more amazing. Would definitely come back and bring my mom with me!

Went to Ravello last week. Party of five. So disappointed. Food- Caesar salad was good. went downhill from there. my bolognese was extremely salty and just okay. Nothing special. Husband had the buratta appetizer that was so cold it was inedible. Hurt my teeth even 15 minutes after it came to the table. He had the risotto with scallops. This was both watery (not creamy) and so salty. There were consistency problems as another in our group had the risotto and it was creamy, though still salty. Service was forced- they had been given specific phrases to use when approaching the table- seemed so insincere. (One exception was the young man who seated us- he was engaging and upbeat.) The restaurant itself is so loud we couldn't hear each other. Tables made it feel like we were sitting in a cafeteria. They were that cheap feeling. Being in the Four Seasons we were expecting something a bit more upscale. We were wrong! I was so looking forward to trying Ravello. Epic disappointment.

Beautiful interiors, a very spacious outdoor area, great views of their lush tropical landscape, and an amazing brunch food list! I had a wonderful morning brunch here at Ravello, our server was very warm and catered to our needs and requests the moment we got in the door. We had the Truffle Forager Omelette - amazing flavor, the truffle was very gracious! The pancetta inside adds a nice texture making it so earthy and satisfying. We also had the huevos rancheros which was one of their bestsellers and it did not disappoint! It was a generous plate! To add something sweet to the savory dishes we ordered the Brioche french toast as well and it completed the whole meal. I would 100% come back again and would highly recommend to try this one if you're in the area.

Three stars for the food, but five stars for later Adam! We arrived to this beautiful hotel and valeted. The valley is complementary ones your dining at the restaurant. I love how when you enter there are ropes guiding you through the thermal temperature check. It made me feel wonderful and a little bit safer than normal. The restaurant has a nice open café feel to it. For appetizers, we ordered the calamari, the meatballs and the yummy bread! The bread was the best thing for me. It was light and fluffy and had a wonderful olive spread with it. For dinner, we ordered the tuna, the veal ravioli, the chicken, the lamb chops and a pizza. Unfortunately, nothing really grabbed my taste buds. I love brussels sprouts and I was really disappointed with these, they were really lacking flavor. I really was expecting more at the four seasons restaurant, on a Disney property. For dessert, we ordered the tiramisu, the chocolate cake and they gave us the strawberry and hazelnut for a birthday treat. The dessert was nice, they have a homemade Nutella. Don't get me wrong, the service was on point and they clean the table and give you a bag for your mask, they give you wet wipes when you arrive and an antibacterial for you to take with you. Great service, just the food really didn't do it for me. At the price point of our bill, I really expected more. Anyway, at least I got to try it! Beautiful hotel and wonderful service.