"Executive chef Fabrizio Schenardi oversees all the restaurants at the Four Seasons Resort, but Ravello, with its modern Italian flair, is one nearest and dearest to his heart. The restaurant recently garnered the coveted ITA0039 designation by ASACERT, an international inspection body that evaluates and certifies restaurants according to stringent standards. It’s the only Italian restaurant in the country bestowed with the honor, and it’s no wonder – 90 percent of the restaurant’s ingredients come from Italy and go into dishes like veal-stuffed ravioli, duck breast with glazed chestnut, and pan-seared trout with Arneis wine sauce. Alba white truffles make a customary appearance during the season, while Rabii Saber, the James Beard-nominated pastry chef, ensures a worthy ending will be had." - Faiyaz Kara
