Ravello

We chose Ravello to celebrate our 11th wedding anniversary, and while the atmosphere was lovely and the individual staff members were genuinely kind, the exceptional slowness and pacing of the service significantly overshadowed our evening. We left feeling highly disappointed that a celebratory night was spent mostly waiting. The issues were primarily centered around the sustained downtime between staff check-ins, rather than delays in the kitchen. We recorded the following timeline between key service moments: • 10 minutes: From being seated to placing our initial drink order. • 20 minutes: From receiving our drinks to being able to order an appetizer. • 20 minutes: From the completion of the appetizer to ordering the main entrees. • 30 minutes: The waiting period between finishing our main course and finally ordering dessert. This totaled over 80 minutes of dedicated waiting just for the opportunity to place orders, which completely detracted from the flow and enjoyment of our meal. Furthermore, a basic element of dining service was neglected: our water glasses were never refilled without prompting. We had to specifically request refills, which further highlighted the lack of attentiveness at the table. We appreciate that the staff were pleasant, and the manager did take the time to speak with us about our concerns. However, even with the acknowledgment of the issue, the overall experience of waiting for over an hour and twenty minutes just to progress through the meal stages made this evening fall far short of the standard expected for a restaurant of this caliber, especially when celebrating a milestone. We hope future guests receive a more attentive and timely dining experience.

Have eaten at Ravello thrice over the past year, and have loved it every single time. The food is reasonably priced for a Four Seasons restaurant, and always delicious. The service has been superb each time. A huge thank you to Faith, who is one of the best servers / waitresses we have ever had anywhere. Will always come back to Ravello. They have gained a lifelong customer through being awesome every single time I visit. Pro tip: I’m sure the chocolate cake on the Ravello menu is good - but the in-room dining chocolate cake is incredible. You can always ask them for it instead of the on-menu cake.

The food is good, they make all the pasta and lemoncellos in house, the desserts were a home run and the customer service was outstanding! Servers were so kind and detailed oriented. You can bring your own wine, which I highly recommend, and just pay a small corkage fee. Location is beautiful at the Four Seasons first level, they offer valet parking at no extra cost which is very convenient. Few things to improve on were that food was way too salty, the presentation of savory dishes was very standard and for the prices I would expect nothing less than perfection.

An incredible dining experience with above and beyond service. I celebrated my 30th birthday at this restaurant, where I was celebrated and spoiled by the staff here. Our waters were never empty, the food was delicious and fresh, and our server Fredel was friendly and professional. Thank you for the complimentary birthday dessert plate! We left this experience so taken away by the hospitality. I would love to celebrate very birthday here!

Ravello felt like discovering a true gem. Every single dish was delicious, and the staff was both friendly and very knowledgeable about the menu. I had the pappardelle alla bolognese and my husband ordered the pesto rigatoni—both were insanely good. We also shared the pizza alla Sicilia and the meatballs, and I was genuinely blown away by everything. We finished strong with the Italian chocolate cake, which was absolutely divine. An incredible dining experience from start to finish. We will visit again next time we are in Orlando.

⭐️⭐️⭐️⭐️⭐️ I visited Ravello at the Four Seasons Orlando for Magical Dining, and it was an incredible experience from start to finish. The atmosphere is elegant yet comfortable, and the service was some of the best I’ve ever had—our server was attentive, knowledgeable, and made the evening feel special. For my entrée, I had the lamb, which was cooked perfectly—tender, flavorful, and beautifully plated alongside grains and vegetables. Every bite felt thoughtful and refined. For dessert, I chose the cannoli, which was a highlight of the evening. The shell was crisp, the filling rich and smooth, and the drizzle of chocolate brought everything together perfectly. The Magical Dining menu offered amazing value without sacrificing quality, and Ravello truly delivered a five-star experience. From presentation to flavor to service, everything exceeded expectations. I’ll definitely be returning—even outside of Magical Dining season!

This is my second time visiting Revello and I came back specifically for the pizza. It is true that fine dining is lacking and it was clear there was a disconnect depending upon how you are treated when checking in. There is a little discrimination and I was definitely not treated the same in regards to how I was greeted compared to the first time I came for my birthday on October 1. Gianna was a good waitress and clearly she was triple sat while still servicing all her tables. The kitchen was clearly not up to par like they were when I first came due to the quality of the pizza crust. I will say maybe because it was a Friday and the first time I went was a Wednesday. Overall, I might return just not on a Friday. The hostess specifically a female who was not african american with brown hair needs to work on her communication and instead passed me off to Branson after I asked for a second time how much longer was the wait. Mind you she had no problem helping a man and speaking with him prior to me. Not the african american young lady who was pleasant and actually felt comfortable talking to me. I don't know what that was about yet it made me feel uncomfortable because she did not do that to people who shared similarities with her. Here are some pictures comparing the pizza; 1st pic was last night and 2nd pic was Oct 1. I tried the shrimp because I was not completely satisfied with the pizza and they were tasty and cooked to perfection with a perfect balance of spinach, cantaloupe, onions...

The meal was overall excellent quality, though it was a bit salty for my taste. I usually find creamy ravioli too rich, but this one had a deep, well-balanced flavor that I really enjoyed. The freshly baked pizza was also great, and the veal was tender and delicious. The dessert was outstanding as well. I ended up eating a bit more than usual! Oh, and the service was wonderful—although I don’t remember any names, all the servers were genuinely kind and attentive. I’d definitely consider coming back. 07/09/2025

Absolutely excellent food and service. I had been wanting to try this restaurant for some time and was very impressed. The only drawback was that it was quite noisy, but otherwise everything was incredible. For it being on Four Seasons property, it's surprisingly well-priced, and valet is free with validation, so it's fairly wallet friendly, especially for a top-notch meal. All of the dishes are authentic and flavorful; you can't go wrong with any of them! We tried quite a few dishes and you can't actually order half portions to try more things. The service here was also excellent and made for a great dining experience. Highly recommend and will be back again!

Went to Ravello for a girl's night for magical dining but ended up ordering off the regular menu instead! Restaurant is really spacious and clean. We ended up all ordering some sort of pasta dish. The menu felt very "Italian" in the sense that the pasta is without the protein. The protein is ordered to be eaten after your pasta. I ordered the ravioli, and I wish I had gotten a larger platter. It was SO good. Perfect amount of truffle. Drooling thinking about it. We each ordered a dessert and they all came out delicious. Don't think you can make a wrong choice! Very thankful to our waiter who was kind and helped explained some things on the menu. Will definitely be back.

Wow. Ravello did not disappoint. Located in the Four seasons, you get the five star dining experience you would expect at a high-end hotel. Reservations are highly recommended. The restaurant itself has a very modern feel, there is indoor and outdoor seating, and has a more laidback feel than the other restaurant, Capa, located there as well. Our server was great and made excellent recommendations. We started our meal with the bread rolls (Tomatoe e Mozzarella Foccacia) which came with an oil based dip and an olive one. The server split the Caesar salad into two portions which was still a good amount. For my entree I chose the veal and mushroom ravioli (ravioli, vitello e funghi so good!! I'm not a huge pasta eater, but I would order this dish again, no questions asked. The flavor was phenomenal! The fresh in-house made pasta makes such a difference. Overall great experience and would definitely visit again. Make sure to also ask your server about validating the valet ticket before you leave!

Had a reservation here with my wife, was highly impressed and understand why they received a nod from Michelin! The staff was extremely kind and attentive. Everything was served promptly from the chefs. I took the recommendation from our server and ordered the Ravioli; it was superb!

Amazing experience, and I expected nothing less of a Four Seasons restaurant. Ravello is a little bit less fancy that Capa, but the food was just as delicious and made the Italian in me so happy. It was not overly priced, and we were able to get a reservation just a couple days in advance. It is a deceivingly big restaurant! We sat on an enclosed patio, and it was so nice and peaceful. The pasta that I had was one of the specials, and then for dessert we had tiramisu and gelato. The tiramisu was delicious and the gelato, which we thought would be a simple scoop, was not only huge, but so refreshing and delicious! The server was very friendly and attentive without being overbearing. I will definitely be back to Ravello many times.

The staff from moment you walk in to departure is an experience for professionalism and your pallet. We went for my daughter 18th birthday and could not have been happier. The food was amazing. The desserts were to die for and my daughter left with a great experience. She is a picky eater and she devoured everything in front of her. Thank you so much for an amazing time!

We came for the first time for dinner last night and it was incredible. Located at the Four Seasons they validate parking at the restaurant. It is located downstairs and can be a bit tricky to find. It is very elegant inside and although we were seated outdoors, the heaters made it so we weren't cold. The service was very attentive as our waters were constantly refilled, plates cleared quickly, and our server recommended we do half portions of two pastas when we couldn't decide on one which ended up being perfect. The portions were great and the presentation of the food was beautiful. The food all tasted great and we loved everything we had which included the meatballs, ravioli, risotto, and pistachio dessert. I will definitely visit again!

This review is for the Holiday Afternoon Tea! I love afternoon tea! This one came with a glass of champagne, but since we are not big drinkers, they easily let us sub for diet coke, which was in the glass bottle. I don't know why I didn't expect this since this is a fancy hotel. Glass is by far superior! My critique would be is that I have had better experiences in regard to the tea itself. There was no explanation of the teas, no smelling of the tea leaves, etc that I have seen at other places. I had the Sugar Plum tea, which did wind up being great anyway. I enjoyed all the desserts and sandwiches, along with the chocolates they gave us for our anniversary. Our server was attentive. He checked if we needed parking validated and encouraged us to check out the property and holiday decor. If you want to get close to the Golden Oak property at Disney, this is a must! I want to come back and try their character breakfast and dinner service.

Great service! We had a private dinner in one of their dining rooms and the menu selection didn't have a ton of Italian food options but the focaccia bread was amazing and the portions were huge! Staff was so friendly and accommodating as well.

I can say the gentleman behind the bar with his jumping and shaking was awesome he also made a fabulous drink. As for the food it was mediocre at best. The crouton that the bartender gave us was really good. The duck was cooked good, the squid ink pasta had no flavoring at all. The cost is expensive not worth the lack of flavors. It is super loud and we waited over an hour 20 to receive our food. They did not ask if any of us wanted dessert. I will not go back there are several local Italian restaurants that are a lot better!

We saw pics of the pistachio dessert, figured we'd come for dinner. We had to wait about 10 minutes for our table at 9pm. Waiter came right over. We started with the Burrata salad and a Ceasar salad. Both were good. For entrees we ordered the ravioli and the bolognase. Both dishes were good but neither of us were blown away. We ordered the pistachio dessert was different with many flavors that come together nicely. Server was attentive. Beautiful hotel grounds.

Came for magical dining 2024 service was exemplary food was lacking however the carpaccio while very fresh was simplistic and nothing to wow over, the burrata was a star however and my favourite appetiser the swordfish entree was delicious best way to cook swordfish however the potatoes were simple, the branzino was cooked just right however it lacked a vital component which would've been either a sauce either a lemon beurre Blanc or Meyer lemon cream. It felt as if we were eating fish we had caught and grilled over a fire which isn't what we would expect from a four seasons restaurant. The veal had complaints of being dry and when I had tried a bite I was woefully disappointed as somebody who knows how to cook wiener schnitzel. Ambiance was nice however it was busy and loud but that is beyond their control. The tiramisu was essential the zabaglione was perfect and it was very moist with the Marsala wine really good, the panna cotta was also fresh and good however it felt a little more like jello than panna cotta. Overall 3/5 because the standard for this establishment in this specific hotel brand requires it to be a cut above the rest

Afternoon Tea was a blast; had so much fun and staff was super nice Would I go again? You betcha!

The food was pretty bland, being honest. The meatballs tasted like plastic, though the spaghetti noodles themselves weren't all bad. The pizza was good, but still; slightly bland in taste. The bread for the appetizers was pretty good though! The place is really fancy, looks expensive, and visually appealing! The decorative lights, flowers, and just little bits of things made it come all together. The service was pretty nice and good too! Though, a bit delayed in some times; still was pretty nice and engaging. Though, the food isn't perfect; i still enjoy this place! The hotel especially, it's beautiful (and expensive.)! Though I'm not sure if I'll come back, this place is absolutely gorgeous!

The environment is amazing, staff were friendly and polite, food espetacular. Meatballs with mascarpone cheese, delicious. Pappardelle very good, veal ravioli spot on, veal crusted with parmeggiano reggiano AMAZING. Tartufo was ok, no pistachio flavor thou, but stracciatella was delicious.

At the Four Seasons, the spot is just right, Ravello delivers pure dining delight. The branzino arrived--golden and grand, The best fish I've tasted in all of the land. Calamari grilled with a tender, clean char, Burrata like silk, a true shining star. Carpaccio beef, rich and refined, Each plate a statement, each flavor aligned. The service? Impeccable, gracious, and steady-- With standout applause for our server named Freddy. Warmth in his smile, sharp in his game, Service like his puts the rest to shame. From first course to last, this place knows its art-- Five stars with ease, and a very full heart.

All the style and ambiance of a middle school cafeteria. The food almost rises to that level - scallops were salted to point of being inedible. No flair or flavor on the steak which was left on the plate. Servers were all programmed like robots and had no presence. Loud! Over priced! Tasteless food! Stay away!

if you're looking for a casual comfortable yet fine dining breakfast with characters, this is the place to come to. It is in the four seasons hotel in Golden Oaks and it's a great experience to have breakfast with Mickey and friends. The buffet is great. It's a little more classy than a typical Disney World hotel breakfast buffet. The ambience here is pretty quiet and tame. You don't have the hustle and bustle as you do at a Disney resort restaurant. The service is great. Everything is very timely and the very friendly. It is out of the way, but if you're driving within Disney World property, this is an easy short distance drive.

I will preface this rating with this... if it were based on the food/service/ambiance alone, I would give 3.5- 4 stars. However factoring in the price point, I have to lower my review to 3 stars. We were excited to check out Ravello, given it was at the Four Seasons. I had previously been to Capa and had a phenomenal fine dining experience. Ravello is definitely not on the same level, but still had very high expectations. We also ordered way more food than usual because we wanted to make sure we were able to try everything! We actually were a little overzealous and probably ordered too much, we couldn't finish everything. Cocktails: our drinks were enjoyable but forgettable and not very strong. Appetizers: we ordered the tuna crudo and the meatball with mascarpone dish. The tuna was forgettable but the meatballs definitely stole the show! It was such an interesting dish with the mascarpone giving it a little bit of a sweet flavor - 10/10 would recommend. Pasta: we ordered the truffle ravioli and the squid ink pasta. The squid ink pasta was dry and the flavor was just alright. The truffle ravioli was awesome though and I would highly recommend it! Side note: you can also order half orders of the pasta in order to try more. Entrees: I ordered the branzino on the server's recommendation - it wasn't for me and the spinach wasn't that flavorful. My fiancé ordered a breaded veal dish that was better, but a little dry. His potatoes were very good. Dessert: I ordered the tiramisu and my fiancé ordered the Torta Degli Angeli con Fragole. They were both very tasty, however we were both super full at this point so we didn't finish. The service was very good, however we spent about $350 including tip for everything and while a few of the dishes were excellent, most of them were just okay. Given how expensive it is, we probably wouldn't go here again for a full meal as there are so many other great spots in Orlando! The truffle ravioli and meatballs were definitely the highlight of our meal.

Today I came here to have breakfast, and the 3 characters that came today were Goofy, Mickey and Minnie! They were really nice. They came more than once in our table. When we met Goofy it had photographs and the y gave us a card with the pictures included. The place is beautiful and there is a lot of variety of food. The Four Seasons entrance is at the Golden Oak beautiful complex. The vallet parking does not have charges, the tips are well appreciated. Great option to see the Disney characters outside of Disney! Made the reservations through OpenTable the week before. I came at 7:45AM.

Okay so it's not really a secret character breakfast but The Good Morning Breakfast with Goofy and His Pals is a pretty cool experience at the Four Seasons Orlando. During breakfast you'll see Mickey, Minnie, and Goofy, all while you experience a nice spread of pancakes, waffles, carved steak, fresh fruit, pastries, made to order eggs, and more. I'm going to be honest, I've seen a lot of people hyping up the food here and sure it was good (French toast and pancakes were killer) but I was expecting something a bit better especially since we LOVE Ravello's dinner menu. Not gonna lie but I think we liked Chef Mickey's breakfast better (I know, I know)... I think I was just salty because they put us in a 4 person corner type booth when we had a party of 5 which included a high chair. Wasn't too pleased about that.

Crab cakes were frozen then deep fried or thats what they tasted like. I've never had "FRESH" crab cakes that were deep fried. It's always pan seared. These were not. Not fresh. Food was decent, but portions were small, but prices sky high! Flavor - decent. Value - not there. Ambience - wishful thinking. It's in a strip mall, nothing cozy about it. Too bright. Tables too small with basic chairs. Not worth the trip.

Could be the best flavored ribeye steak I've had and that's saying a lot. My favorite cut of beef is a ribeye which means I've had my fair share. The meat was ultra savory and the perfect tenderness. I went with a medium rare in case you're wondering. Service is too rated. The glasses were never empty. Our server was never away for more than a few minutes. Couldn't have asked for anything above what we got! If there's anything that I wasn't too crazy about it was the calamari. A lot of us expected it to be fried but found that it was grilled...or perhaps sautéed. Not sure but it wasn't our favorite. The consensus on what was the best cocktail was a specialty that they prepared for us using liquor 44. A few of us ordered but it didn't take long for the rest of the table to ask for one as well. I honestly have no idea what the name of the drink was but just ask for their special liquor 44 beverage. It was the perfect closer to the night!

Top rated Italian place located in the Four Seasons ..immaculate service ..ambience is decent not too loud ..had a group dinner with fixed menu ...sashimi type appetizer ..than on to main dish which was a fried brazino ..fortunately was deboned and had a great taste ..finished off with a tiramisu ...overall great experience

The food was pretty of excellent quality but lacked flavor. The service was a little slow, however their birthday offerings are incredible which bumped this from a 3 star to a 3 star. However, I would have expected better from this location.

We came to Ravello for the character breakfast. It blew us away. The quality of the food far surpasses Disney food. Lots of choices, and everything was piping hot. The server, Angel was very attentive and friendly. He never made us feel rushed and told us to sit back and relax. Our coffee and juices were refilled promptly. The characters were Goofy, Minnie and Mickey. They visited our table at least 4 times. There is much more interaction than any other character meal we've ever experienced. We will be coming back in August with our kids. The property was immaculate, and we'll kept. Staff everywhere was attentive and friendly. I'd love to stay overnight sometime. We ubered over from epcot area for $14. The buffet was $54 pp. The four seasons did not disappoint. Highly recommend!

My husband took me to the spot for a one year wedding anniversary and this place was beautiful. It's inside the four seasons hotel so you already know it's going to be fancy we went there to check out the restaurant and their magical dining but we fell in love I wanted to try things outside of the magical dining be a server started us off with champagne to congratulate us, which was so sweet. Then the small air came and served us our flights which were both $25 each for a flight of red and a fly a flight. She explained all of the bottles and where they came from and the flavors which was so delicious. Then the chef presented us with a watermelon feta salad, which was delicious and then the bread that was served was not only just regular bread. It was a focaccia with cheese and tomatoes, and it came with a olives and sun-dried tomato paste, and also a pesto side, which was amazing. For appetizers we got the calamari and the beef, carpaccio. my husband got the swordfish which was cooked to perfection that came with tomatoes and potatoes. I proceeded with the brand Zeno, because I love Francino and it was cooked to perfection. We also decided to try the veal and mushroom ravioli, which was beautiful and we also try their homemade Bolognese. All of their pastas are made in house. We also decided to get dessert which was on the magical dining menu. We tried the tiramisu as well as the Affogato and they gave us a cute dessert for our anniversary and that was also amazing. I fell in love with the almond praline. I would love to visit this place again. I cannot brag about how beautiful everything was not a complaint in sight.

Came here for dinner with the family and had a great time. Got the calamari to start which I was a bit hesitant on after it coming out completely different than your average calamari (bunch of fried seafood). Instead we were served a piece of seafood that I thought was a chicken breast how it looked and I forgot to ask what it really was but either way it was delicious and I'm glad we got it. The veal ravioli with veal was amazing and a perfect serving size. My cocktail, something di italia, was the perfect combination of sweet and refreshing. This time around they no longer had their strawberry dessert on the menu but the dessert chef was kind enough to make us some anyway and she came out and introduced herself as well. We always have a great time when we come here. Service is amazing, everyone is very kind and helpful. Restaurant itself is gorgeous with an open kitchen concept and plenty of seating options.

Came for the breakfast brunch with Goofy and friends! The service was outstanding and first class all around. The ambiance was beautiful and the characters took the time to visit each table and make each kid, especially mine, have the time of their lives! Lovely visit and my waiter Angel made us feel at home! Outstanding all around! 5+ for making my daughter feel so special!

My husband and I were trying to find the perfect spot to go to for our anniversaries. The first time we went (same time last year), we loved it so much--we decided to make it a tradition. We came a year later today and were incredibly disappointed. We got seated outside and were totally forgotten about for quite some time. I'm usually a patient person but I noticed it took a good minute just to get my cup of water with lemon. We were told the focaccia was no longer available so we opted for the meatballs. They were delicious! After that, it went downhill. We ordered pasta and pizza. Both were extremely cold. The pizza wasn't even cooked all the way. Our special night turned pretty mediocre. It was a busy night and we understand how hectic it could get but if we decided to choose a spot that is usually highly rated, we thought our food would be as well!

Everything was absolutely delicious and the staff is wonderful. Highly recommend and already want to go back!

Wow! I can't believe we didn't try this place until now. Everything we had was excellent and the service was consistent with what you would expect at the Four Seasons. My husband loved the ribeye, which was unlike any other he ever had. My pasta was delicious, and I'm still talking about the meatballs. Dylan was an excellent bartender and server.

Had a delicious dinner here at the 4 seasons. Must try the tomato focaccia bread. Also really enjoyed the lobster risotto, pappardelle bolognese, and Branzino, everything cooked perfectly. For dessert we tried the chocolate cake and stratiacella almond cake. Service - They really do go above and beyond to make your experience great. Perfect spot for a special occasion.

Came here for a celebration and Faith and The chefs were outstanding. This App should allow me to put 10 stars! We came here durin restaurant week where they had a 3 course meal and it was soooo delicious and so filling. We also dabbled on the À La Cart and got the bread and salmon tartar that I can't stop thinking of. I could eat that every day. The mussels were sooooo good. We literally loved every dish that came out! Can't wait to be back! Shoutout to Faith for being incredible and so kind. Made our night extra special. See you guys soon :)

I went to the Ravello restaurant inside the Four Seasons Hotel near Disney in Orlando for the first time. The service was excellent, and the food was delicious, especially the visually appealing and tasty bread. Yesterday was my birthday, and the previous year's birthday dinner at the Hyatt hotel restaurant in Orlando left me in a very unpleasant mood. Ravello's dining environment is average and suitable for families with children. One thing to note is that the seats, particularly the sofa chairs, can be challenging to navigate if you're overweight. Yesterday, with a party of four, we ordered two dishes. My two daughters shared a large pizza, while another person and I ordered a steak since my appetite is small. The restaurant kindly presented a chocolate cake, but I didn't indulge as I'm not a fan of sweets. They also wrote "Happy Birthday!" on the plate, which was very sweet of them!

Went here multiple times and it's been 5/5 every single time. Brunch is a great selection. My favorites are the ribeye for dinner main and pistachio tartufo for dessert. The head of wine always has the best recommendations and is a delight.

We came for Magical Dining, but I really wanted to try the ravioli on the main menu. I was glad to hear that the entire table didn't have to order from the same menu. Our service was great. The view and comfort level also great. Now for the food. I ordered the Cesar Salad with anchovy on top. It was authentic and so good. Just the right amount of dressing too. Next I had the Veal, Spinach and Ricotto ravioli. Our server told us this is the Executive Chef's Grandmother's family recipe from Torino, Italy. It was the best ravioli I've ever had--pasta perfect al dente. Just enough topped with sautéed wild mushrooms and truffle essence. The rest of us had the mussels. My husband said the are the very best he's ever had as well. The mussels were tender and the sauce was spicy and hearty. The dipping bread was enjoyed--every bite. Also they had the swordfish and the tuna from the Magical Dining menu. Desserts were the perfect ending--house made chocolate liqueur over vanilla gelato. Wow! And we had the strawberry compote with strawberry lemon verbena sorbet. What a fun experience inside the gorgeous Four Seasons Hotel.

The veal ravioli was delicious. It definitely delivers a great flavor and texture that is expected from it's many praises and reviews. The Bianca was great in it's own right as it is very light and flavorful. The pistachio tartufo is spectacular the icing on the calendar so to speak. It does not disappoint. Faith provided amazing service and I will definitely ask for her the next visit which I intend to do. The atmosphere was open concept where one can enjoy the activities in the kitchen.

The best part about this restaurant is that you can order half orders of pasta and as someone who loves to try different entrees I appreciated this! Our table shared the bread and I ordered two half entrees of pasta: spaghetti and pappardelle. The spaghetti was my favorite and I enjoyed the tangy sauce. The pappardelle was little too meaty for me. The entrees were good but nothing notable.

Came back for another birthday celebration but this time for my mom's birthday. The ambiance is so inviting and their open kitchen is great for entertaining. We had to try their famous meatballs which was absolutely tender and the marinara sauce is definitely dip-capable. We tried the mussels and it was amazing. The suave sauce does have a bit of spice to it, but we all loved it. The entrees were just as yummy. We ordered the squid ink pasta with shrimp, the Branzino, ravioli, spaghetti, scallops with risotto, and the sausage pizza. All delicious and we just shared it all amongst ourselves. I definitely would come back again and recommend you to try this place out.

Great authentic Italian pasta! One of the best Italian restaurants in Orlando. Definitely give it a try if you are traveling or a local. Great atmosphere as well.

I really enjoyed the vibes of Ravello and think it is such a cute restaurant. The service was pretty good for how late my mom and I stayed. As for the food, I had high expectations that were not met but I was in no way disappointed. I really liked the Tomato bread that we ordered but I was not a fan of the Burrata at all. The Burrata was very bland and there was barely anything on the plate yet it was almost $20. I did, however, like the pasta. I got the bolognese pasta which was good but my friend got the pesto pasta which was amazing to me. I would come back for that pesto pasta in a heartbeat omg!

On February 27, 2022 I experienced an absolutely amazing and hand crafted meal (literally) from one of my all time favorite places to eat. I was treated to a five star meal at The Four Seasons - Ravello. This was a modern Italian Restaurant. The moment you walk in your greeted with warm welcomes and hellos. The host and rest of the staff including our server Miss Katie she was phenomenal. The seating for Ravello had a mix of booths and tables. Upstairs was a longe and bar as well. The decor was simple yet elegant! I definitely recommend eating here if your an Orlando foodie or a couple that wants an unforgettable experience!! I will definitely be dinning again!!

Great place. Awesome food. We had so much fun w Goof and his pals. Service is amazing and everything is outstanding

This was our favorite restaurant of the week while we were in Orlando. They have mastered the art of being attentive and friendly without being over the top. We were there to celebrate my friend's birthday and we all had an amazing experience. The kids menu is better than average with steak and salmon as options along with chicken fingers and pasta. Every course from appetizer to dessert was better than the one before. The branzino and tuna were seasoned and cooked perfectly. Chicken can be boring but their's was succulent and tender with the right sides.

One of the best most memorable experiences to date. This restaurant may be located under a Michelin star restaurant but I find it arguably more flavorful. My ribeye came with a chianti sauce that takes a whole long process to make and was one of the best cuts of meat I have ever tasted. The ravioli was also an old Italian recipe passed down. The flavor was impeccable and unforgettable. The ambiance, service and quality of food was an experience I will carry with me for a long time. Kudos to the cheff!

First off I can't say how great the services was. The waiter did an amazing job I would go back just because of the service. On the other side I was not so impressed by the old fashion, you cannot taste the bourbon and the risotto was a little cold but the lobster was cooked prefect.

My husband and I loved Ravello for a date night. We had appetizers, entrees, dessert and drinks so we were able to try a little of everything. The service was 5 stars. Absolutely great steps of service. The food was good as well from beginning to end. However, the food wasn't like mind-blowingly good so I only gave it 4 stars but I do recommend coming here for your next date night.

The food was better than I expected at Ravello. I say it's definitely in my top five Italian restaurants that I've tried in Orlando. The experience is great and services. Excellent. I highly recommend the truffle pizza that we had as an appetizer. And the pastas are amazing. Don't get Anything else but pasta!!!!