"Cacio e pepe croissants with parmesan and pepper; chocolate ciabatta; bagels in the form of rich and tender, Dijon cream cheese–filled puffs and giant “family-size” rings; specials like tiramisù knots and tomato-butter croissant squares: This Saturday-only takeout bakery on South Broadway has a quirky style all its own, and its fans are here for it, lining up outside the entrance at 8 a.m. sharp." - Eater Staff