Hip, chefy counter serve featuring Virginia-sourced beef patties & hoppy beers.
"Red Apron, located inside The Roost, feels like it’s cosplaying as McDonald’s—except we’re not loving it. The Capitol Hill restaurant is one of 10 spots at the food hall, which includes places like Hi/Fi and Slice Joint. The Roost is always busy, but we’re not sure why. It can’t be the food—the burger joint’s signature Red Apron original (a double patty sandwich that looks like a Big Mac and even comes with pickles, shredded lettuce, and a special sauce) tastes more like a Bubba burger straight out of the freezer. If you’re looking for a great burger, is right across the street." - Tristiaña Hinton
"Anda will open a new Red Apron outpost at the Roost on Saturday, September 26. That will bring on options to two types poutine served on a base of beef fat fries: a crispy pork belly and broccoli rabe option with smoked pecorino fonduta and cherry pepper relish, and a dan dan option with Sichuan beef gravy, salty peanuts, fried garlic, and scallions." - Gabe Hiatt