Red Apron Burger Bar

Hamburger restaurant · Capitol Hill

Red Apron Burger Bar

Hamburger restaurant · Capitol Hill

2

415 8th St SE, Washington, DC 20003

Photos

Red Apron Burger Bar by null
Red Apron Burger Bar by LeadingDC
Red Apron Burger Bar by null
Red Apron Burger Bar by null
Red Apron Burger Bar by null
Red Apron Burger Bar by null
Red Apron Burger Bar by null
Red Apron Burger Bar by null
Red Apron Burger Bar by null
Red Apron Burger Bar by null
Red Apron Burger Bar by null
Red Apron Burger Bar by null
Red Apron Burger Bar by null
Red Apron Burger Bar by null
Red Apron Burger Bar by null
Red Apron Burger Bar by null
Red Apron Burger Bar by null
Red Apron Burger Bar by null
Red Apron Burger Bar by null
Red Apron Burger Bar by null
Red Apron Burger Bar by null

Highlights

Hip, chefy counter serve featuring Virginia-sourced beef patties & hoppy beers.  

Google Rating
3.8
(111)
Featured in The Infatuation
Featured in Eater
Placeholder

415 8th St SE, Washington, DC 20003 Get directions

gbdchickendoughnuts.com

$$

Information

Static Map

415 8th St SE, Washington, DC 20003 Get directions

+1 202 847 4827
gbdchickendoughnuts.com

$$

Features

takeout
dine in
delivery

Last updated

Jul 10, 2025

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@infatuation

"Red Apron, located inside The Roost, feels like it’s cosplaying as McDonald’s—except we’re not loving it. The Capitol Hill restaurant is one of 10 spots at the food hall, which includes places like Hi/Fi and Slice Joint. The Roost is always busy, but we’re not sure why. It can’t be the food—the burger joint’s signature Red Apron original (a double patty sandwich that looks like a Big Mac and even comes with pickles, shredded lettuce, and a special sauce) tastes more like a Bubba burger straight out of the freezer. If you’re looking for a great burger, is right across the street." - Tristiaña Hinton

Red Apron Review - Capitol Hill - Washington DC - The Infatuation
View Postcard for Red Apron Burger Bar
@eater

"Anda will open a new Red Apron outpost at the Roost on Saturday, September 26. That will bring on options to two types poutine served on a base of beef fat fries: a crispy pork belly and broccoli rabe option with smoked pecorino fonduta and cherry pepper relish, and a dan dan option with Sichuan beef gravy, salty peanuts, fried garlic, and scallions." - Gabe Hiatt

Shelter Beer Garden Opening at the Roost with Low-ABV Beers and New Hi/Fi Taco - Eater DC
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