"Anda will open a new Red Apron outpost at the Roost on Saturday, September 26. That will bring on options to two types poutine served on a base of beef fat fries: a crispy pork belly and broccoli rabe option with smoked pecorino fonduta and cherry pepper relish, and a dan dan option with Sichuan beef gravy, salty peanuts, fried garlic, and scallions." - Gabe Hiatt