Relais Blu
Hotel · Napoli ·
Michelin-starred dining with sea views, innovative Mediterranean cuisine
Michelin-starred dining with sea views, innovative Mediterranean cuisine
"You’ll feel like you can almost touch Capri from Relais Blu, a boutique hotel and restaurant spread over multiple levels on the hills of Massa Lubrense. The upper terrace is perfect for a celebratory aperitivo, although you don’t need a special occasion as an excuse to get a smoked Negroni or Vesuvio Mule and eat the chef’s choice snacks at sunset. After 7pm, move to the restaurant on the lower terrace for dinner and choose from one of several extravagant tasting menus (€110-€180), which include a catch of the day roasted on a fig leaf with clam sauce, or wagyu rolls filled with calf’s snout, scallops tartare, and celery ponzu. Give them a call before you drive up, in case they’re booked or closed for a private event." - federica bocco
"You’ll feel like you can almost touch Capri from Relais Blu, a boutique hotel and restaurant spread over multiple levels on the hills of Massa Lubrense. The upper terrace is perfect for a celebratory aperitivo, although you don’t need a special occasion as an excuse to get a smoked Negroni or Vesuvio Mule and eat the chef’s choice snacks at sunset. After 7pm, move to the restaurant on the lower terrace for dinner and choose from one of several extravagant tasting menus (€110-€180), which include a catch of the day roasted on a fig leaf with clam sauce, or wagyu rolls filled with calf’s snout, scallops tartare, and celery ponzu. Give them a call before you drive up, in case they’re booked or closed for a private event." - Federica Bocco
"Situated across the water from Capri, this restaurant boasts one of the most beautiful views of the island from its dining room and outdoor terrace, with its unmistakeable and legendary silhouette visible in the distance. Fumiko Sakai is at the helm in the kitchen, but don’t be fooled by the name – although he was born in Japan, this chef has worked in this region for many years and creates authentically Campanian cuisine, often using vegetables from the restaurant’s kitchen garden. Fish obviously takes pride of place on the menu, but meat also makes an appearance, especially regional breeds such as Nero Casertano suckling pig and Laticauda lamb." - Michelin Inspector
"The restaurant is led by chef Alberto Annarumma and is among the new One Star restaurants." - Le Guide MICHELIN
"Recognized with a new Michelin star in the MICHELIN Guide Italy 2021, marking it as a notable dining destination in Massa Lubrense." - Monica Burton