Relais Blu

"Partially hidden along the road, this restaurant is accessed via a short descent which leads you to a breathtaking terrace boasting views of Capri and the Faraglioni rocks, Ischia, Procida, Naples and Vesuvius, all of which seem to be reflected in the beautiful Bay of Naples. In this stunning setting, the chef creates a cuisine which is both new and traditional, regional and creative. The surrounding area is a constant inspiration and the kitchen garden in the hotel grounds supplies citrus fruit, aromatic and wild herbs, liberally used in the recipes. There’s also an excellent selection of regional wines, a good choice of wines available by the glass, plus a fine array of liqueurs and Cuban cigars." - Michelin Inspector

"The restaurant is led by chef Alberto Annarumma and is among the new One Star restaurants." - Le Guide MICHELIN

"“Sophisticated dishes, a fine selection of wines, a refined and intimate dining experience and a spectacular panorama,” is the promise of the Michelin-starred restaurant nestled inside the boutique hotel of the same name. Inspired by traditional gastronomic fare of the Mediterranean, chef Roberto Allocca creates dishes using local products and innovative cooking techniques. Grab a seat on the sunny terrace and take in the views of nearby Capri." - The MICHELIN Guide

"The Michelin-starred restaurant nested inside the boutique hotel of the same name. Inspired by traditional gastronomic fare of the Mediterranean, chef Roberto Allocca creates dishes using local products and innovative cooking techniques. Grab a seat on the sunny terrace and take in the views of nearby Capri." - The MICHELIN Guide