Relais Blu
Hotel · Napoli
Via Roncato, 60, 80061 Termini NA, Italy
Highlights
Michelin-starred dining with stunning sea views and chic rooms.
Michelin-starred dining with stunning sea views and chic rooms.
"You’ll feel like you can almost touch Capri from Relais Blu, a boutique hotel and restaurant spread over multiple levels on the hills of Massa Lubrense. The upper terrace is perfect for a celebratory aperitivo, although you don’t need a special occasion as an excuse to get a smoked Negroni or Vesuvio Mule and eat the chef’s choice snacks at sunset. After 7pm, move to the restaurant on the lower terrace for dinner and choose from one of several extravagant tasting menus (€110-€180), which include a catch of the day roasted on a fig leaf with clam sauce, or wagyu rolls filled with calf’s snout, scallops tartare, and celery ponzu. Give them a call before you drive up, in case they’re booked or closed for a private event." - federica bocco
"You’ll feel like you can almost touch Capri from Relais Blu, a boutique hotel and restaurant spread over multiple levels on the hills of Massa Lubrense. The upper terrace is perfect for a celebratory aperitivo, although you don’t need a special occasion as an excuse to get a smoked Negroni or Vesuvio Mule and eat the chef’s choice snacks at sunset. After 7pm, move to the restaurant on the lower terrace for dinner and choose from one of several extravagant tasting menus (€110-€180), which include a catch of the day roasted on a fig leaf with clam sauce, or wagyu rolls filled with calf’s snout, scallops tartare, and celery ponzu. Give them a call before you drive up, in case they’re booked or closed for a private event." - Federica Bocco
"Partially hidden along the road, this restaurant is accessed via a short descent which leads you to a breathtaking terrace boasting views of Capri and the Faraglioni rocks, Ischia, Procida, Naples and Vesuvius, all of which seem to be reflected in the beautiful Bay of Naples. In this stunning setting, the chef creates a cuisine which is both new and traditional, regional and creative. The surrounding area is a constant inspiration and the kitchen garden in the hotel grounds supplies citrus fruit, aromatic and wild herbs, liberally used in the recipes. There’s also an excellent selection of regional wines, a good choice of wines available by the glass, plus a fine array of liqueurs and Cuban cigars." - Michelin Inspector
"The restaurant is led by chef Alberto Annarumma and is among the new One Star restaurants." - Le Guide MICHELIN
"Recognized with a new Michelin star in the MICHELIN Guide Italy 2021, marking it as a notable dining destination in Massa Lubrense." - Monica Burton
