Montreal’s Best Chinese Restaurants | Eater Montreal
"Dobe and Andy’s barbecue follows in the Hong Kong-style cha can ting café tradition, with a range of barbecued and roasted meats and simple meals adorned with rice and steamed bok choy. These guys learned from their roast master dads, and the results show; don’t forget to ask for extra ginger scallion sauce." - Ivy Lerner-Frank
Dobe & Andy/Facebook
