"Chinatown’s leading Hong Kong-style diner and barbecue joint is run by the Ku brothers, second-generation owners, in Saint-Urbain’s Place du Quartier. Since taking over from their father, they’ve made some tasty additions, like fried chicken, chile-garlic wontons, and daily specials like cumin lamb skewers with cajun yogurt sauce (along with some sweet merch). But the time-honored char siu pork, crispy roast pork, and roast duck served with an unforgettable ginger-scallion sauce remain the headliners." - Valerie Silva
