The 38 Essential Restaurants in Montreal
"Chinatown’s leading Hong Kong-style diner and barbecue joint is run by second-generation owners, the Ku brothers, in Saint-Urbain’s Place du Quartier. Since taking over from their father, they’ve made some tasty additions, like fried chicken, chile-garlic wontons, soy-lemon oxtail stew, wok-fried mushrooms with waffle fries, Cajun-style char siu gumbo, and mapo bolognese noodles (along with some sweet merch). Time-honored char siu pork, crispy roast pork, and roast duck served with an unforgettable ginger-scallion sauce remain headliners." - Valerie Silva
