Baca'v Boulogne par Emile Cotte

Review: We visited this restaurant and were absolutely delighted! The dishes were incredibly delicious, with a homemade feel to them. The atmosphere was cozy, and the service was excellent— the staff was very friendly and attentive. The food was served surprisingly quickly, and, most impressively, it was served hot! This is especially appreciated, as in France, food is often only lukewarm, even though freshly prepared dishes should be served hot. This place left us with only the warmest impressions, and we will definitely return! Highly recommend to everyone.

Amazing service and delicious food. Tried the famous l'escargot (snails) and it has been excellent. 👌 Definitely recommend it and cannot wait to go back!

This restaurant was a great place to end our paris trip. The atmosphere was luxurious and the food was spectacular. We loved how Emile incorporated his childhood into the menu. Huge thank you to Stephane J. for the recommendation. And thank you to Emile as well for the delicious food and the complimentary drinks. Cheers!

An excellent dinner, one of the best we have had in Paris. Service and atmosphere were great as well as the value for the quality of the dishes served. We went on a Monday and the restaurant was packed full. Even with how busy it was the service was not slow and they were still attentive (unlike other reviews have mentioned) Would highly recommend!

A decor to die for, a swift and attentive service sadly doesn't make up for a chef who seems out of touch with what's going on the plate. We were bought dinner here to celebrate our 5th wedding anniversary and of course as a test to see how Boulbi's top restaurant was faring. Sadly we were disappointed by the food and would find it tough to redommend to anyone. We had the tasting menu with the sommeliers paired wines and were neather delighted or surprised. I know its very Boulognenais to complain about local restaurants like this and we questioned ourselves for the rest of the evening if we were being too harsh. But the Fois gras wrapped in tons of jelly disappointed us and the mustard macaron surprised us only because we nearly spat it out. The crumble on the steak didn't crumble and my puree was lumpy. The cheese plate was meh, we get more awesome cheese in the local market that I feel the chef hasnt visted for months. The desserts were beautiful to look at but just too sweet. The wine selection was OK, but I wished for a surprising pairings and was disappointed. By the end I was desperate for a digestive but the service staff could read the disappointment on our faces by this point and had decided to focus on cleaning up. Its OK. Everything was well cooked. The jambon beurre soup amused us and we liked some of the pairings. If you love stunning looking plates and beautiful cutlery then I would send you here for dinner. For the rest I cant recommend it. Its just OK which is not what i expect at this price point. To the chef I implore you to spend some time exploring the local markets and restaurants. We have so much amazing food from so many cultures here in boulbi that I imagine you could have tons of fun with a sarrasin soba noodle made in boulbi or the delicious coffees from cusaka in a dessert.

Superb cuisine in a very nice atmosphere. Very good and interesting combinations. Very delicate and balance. Great chef. Came and talked to everyone. 09/11/2022-Visited again today after 3 years of not traveling abroad. 3B as spectacular as before. Love the food of Chef Jean Chauvel!!

We had a reservation at a well-known and popular restaurant. On the way to the venue, which was approx 45 min walking distance from our hotel , Baca'v Boulogne par Emile Cotte caught our eye. Through the window we saw the dishes that the waiter was carrying to the table. It looked very, very tempting and we ware really hungry. Right away we decided to check if there were tables, a nice gentleman offered us a place at the back of the restaurant. We took the risk, gave up the previous reservation and went into Baca'v Boulogne. It was more than worth it. here the employees know their job. they know how to cook, they know how to choose wines, they know how to serve guests and make propers advises. The best contemporary French cuisine based on what French cuisine has to offer. Simplicity combined with exceptional technique and quality of ingredients. The quality of the cuisine is best demonstrated by the quality of the sauces, exceptionally velvety, delicate, not greasy. Simply the essence of flavor coming from the reduction. This dinner was so tasty and surprising that we will remember it for years,

Main dish was too meaty / not enough veggies but very good overall especially the profiteroles! Visit number 2: still very good 👍 👍 visited again in June 2024 still great