Bistro · Boulogne-Billancourt
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"Our family produces poultry in the Monts de Blond hills. Our foodstuffs go directly to Paris every Friday to supply our two restaurants, Baca’v Paris and the newly opened Baca’v Boulogne, which reduces costs." - The MICHELIN Guide
Restaurant · Boulogne-Billancourt
Award-winning bistro featuring Tarama, pork chop, and fine wine
1 Postcard
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Architectural gem showcasing modernist thought and original design
3 Postcards
Creative locavore cuisine, gastronomic delights, excellent wine pairings
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Egg-shaped glass venue with great acoustics for music & dance
0 Postcards
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