Baca'v Boulogne par Emile Cotte

Bistro · Boulogne-Billancourt

4

@michelinguide

5 New Bib Gourmands in Paris

"Chef Émile Cotte has opened a sister restaurant to his Parisian establishment. In a modern bistro setting illuminated by large picture windows (and divided into several areas, including a table d'hôte), he serves up the cuisine he loves: generous bistro classics with a modern twist, and a focus on simplicity and indulgence. For example, see his gridouille (andouille de Vire with a piece of lean pork belly), served with oh-so-buttery mashed potatoes. Dishes often pay tribute to Limousin, the birthplace of the Chef, and his tempting menu includes pâté en croûte, vol-au-vent, sweetbreads, millefeuille and chocolate soufflé." - Le Guide MICHELIN

https://guide.michelin.com/us/en/article/travel/5-new-bib-gourmand-in-paris

33 Avenue du Général Leclerc entrée, 1 Rue de la Ferme, 92100 Boulogne-Billancourt, France Get directions

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