5 New Bib Gourmands in Paris
"Chef Émile Cotte has opened a sister restaurant to his Parisian establishment. In a modern bistro setting illuminated by large picture windows (and divided into several areas, including a table d'hôte), he serves up the cuisine he loves: generous bistro classics with a modern twist, and a focus on simplicity and indulgence. For example, see his gridouille (andouille de Vire with a piece of lean pork belly), served with oh-so-buttery mashed potatoes. Dishes often pay tribute to Limousin, the birthplace of the Chef, and his tempting menu includes pâté en croûte, vol-au-vent, sweetbreads, millefeuille and chocolate soufflé." - Le Guide MICHELIN
