Jordnær
"Eric Kragh Vildgaard’s set menu features an array of bold, creative and stunningly plated fish and shellfish dishes. The ingredients are of superlative quality and luxury ingredients like caviar and lobster play a prominent role in the impeccably executed dishes. Tina oversees the charming service in this stylish and sophisticated oasis, which is concealed within a hotel that's expertly run at every turn." - Michelin Inspector
