Tucked behind the Swisshotel in Tallinn, this chic spot serves exquisite dishes with friendly service and a solid drink selection, perfect for a memorable meal.
"This buzzy brasserie has a sleek, modern feel and faux industrial styling, with exposed ducting, stone walls, a semi-open kitchen and striking copper chandeliers. Great value dishes mean this is a place that’s always busy, but the service is on-the-ball and you’re always guaranteed to be well looked after. The menu is concise, with a focus on the chargrill, and steaks take centre stage. The burger is always a hit at lunchtime, as is their speciality ‘Dirty Steak’ – a rib-eye cooked directly on the charcoal. When the weather’s right, make sure you head for their wonderful courtyard terrace." - The MICHELIN Guide UK Editorial Team
"This busy, buzzy, all-day brasserie with stone walls, exposed ducting and striking copper chandeliers provides the perfect pick-me-up, particularly in the colder months, while the courtyard is a popular spot come summer. Whatever the weather, you’ll always receive a warm welcome from the charming team. Seasonal modern dishes keep the focus on the local area, with the chargrill taking centre stage; the ‘Dirty Steak’ – a ribeye – is cooked directly on the charcoal. Portions are large, but if you do make it to dessert, the ‘Disentangled Napoleon’ is a must." - Michelin Inspector
Tomás Silva Queiroga
Gearbox
Karina L
Nicola Salvi
Ani Serobyan
Farokh Shahabi
Marleen
Christopher C
