Restoran Härg

A Long Weekend in Tallinn

"A buzzy brasserie with a sleek, modern, faux‑industrial look—think exposed ducting, stone walls, a semi‑open kitchen and striking copper chandeliers—this Bib Gourmand spot delivers great value dishes, stays busy, and backs it up with on‑the‑ball service that makes you feel well looked after. The concise menu focuses on the chargrill with steaks front and centre; the burger is a lunchtime hit, and the specialty “Dirty Steak,” a rib‑eye cooked directly on the charcoal, is a signature. When the weather cooperates, the courtyard terrace is a delight." - Elizabeth Winter

MICHELIN Bib Gourmand Restaurants in Estonia

"This sleek, buzzy brasserie has a faux-industrial feel courtesy of exposed stone walls, ducting on the ceiling, striking copper chandeliers and a semi open kitchen. The concise menu delivers a range of well-priced modern dishes with an emphasis on the chargrill. Steaks take centre stage, with the burger particularly popular at lunchtime; keep an eye out for their speciality – the 'Dirty Steak' – a rib-eye cooked directly on the charcoal. Service is on-the-ball and they are used to being busy, and in the summer months the courtyard terrace really comes into its own." - Elizabeth Winter

Memorable Dishes from the Inspectors’ Travels

"Salmon ceviche - marinated salmon with lime, orange, celery, onion, chilli, garlic and coriander: "Served in a bowl, the salmon was beautifully fresh and the flavour, pure. The acid from the marinade worked well with the oiliness of the fish, adding terrific balance, and pieces of finely chopped celery added a light crunch – with a slight hint of chilli and coriander coming through in the background. The orange juice brought a hint of sweetness, counteracting the acidity of the marinade, and it was topped with crispy vermicelli which added a lovely textural contrast." - Elizabeth Winter

"This busy, buzzy, all-day brasserie with stone walls, exposed ducting and striking copper chandeliers provides the perfect pick-me-up, particularly in the snowy months, while the courtyard is a popular spot come summer. Whatever the weather though, you’ll always experience a warming welcome from the charming team. Seasonal modern dishes keep the focus on the local area, with the chargrill taking centre stage – the ‘Dirty Steak’, a ribeye, is cooked directly on the charcoal itself. Portions are particularly large, so bring a big appetite if you want to make it through to dessert!" - Michelin Inspector

The First MICHELIN Guide Estonia is out!

"A buzzy all‑day brasserie with stone walls and striking copper chandeliers, where well‑priced modern dishes focus on the chargrill; it is recognised with a Michelin Bib Gourmand." - The MICHELIN Guide UK Editorial Team