MICHELIN Bib Gourmand Restaurants in Estonia

"This sleek, buzzy brasserie has a faux-industrial feel courtesy of exposed stone walls, ducting on the ceiling, striking copper chandeliers and a semi open kitchen. The concise menu delivers a range of well-priced modern dishes with an emphasis on the chargrill. Steaks take centre stage, with the burger particularly popular at lunchtime; keep an eye out for their speciality – the 'Dirty Steak' – a rib-eye cooked directly on the charcoal. Service is on-the-ball and they are used to being busy, and in the summer months the courtyard terrace really comes into its own." - Elizabeth Winter