
5

"A buzzy brasserie with a sleek, modern, faux‑industrial look—think exposed ducting, stone walls, a semi‑open kitchen and striking copper chandeliers—this Bib Gourmand spot delivers great value dishes, stays busy, and backs it up with on‑the‑ball service that makes you feel well looked after. The concise menu focuses on the chargrill with steaks front and centre; the burger is a lunchtime hit, and the specialty “Dirty Steak,” a rib‑eye cooked directly on the charcoal, is a signature. When the weather cooperates, the courtyard terrace is a delight." - Elizabeth Winter