"This buzzy brasserie has a sleek, modern feel and faux industrial styling, with exposed ducting, stone walls, a semi-open kitchen and striking copper chandeliers. Great value dishes mean this is a place that’s always busy, but the service is on-the-ball and you’re always guaranteed to be well looked after. The menu is concise, with a focus on the chargrill, and steaks take centre stage. The burger is always a hit at lunchtime, as is their speciality ‘Dirty Steak’ – a rib-eye cooked directly on the charcoal. When the weather’s right, make sure you head for their wonderful courtyard terrace." - The MICHELIN Guide UK Editorial Team