Memorable Dishes from the Inspectors’ Travels

"Salmon ceviche - marinated salmon with lime, orange, celery, onion, chilli, garlic and coriander: "Served in a bowl, the salmon was beautifully fresh and the flavour, pure. The acid from the marinade worked well with the oiliness of the fish, adding terrific balance, and pieces of finely chopped celery added a light crunch – with a slight hint of chilli and coriander coming through in the background. The orange juice brought a hint of sweetness, counteracting the acidity of the marinade, and it was topped with crispy vermicelli which added a lovely textural contrast." - Elizabeth Winter