"What can be said about this Bushwick pioneer that hasn't been said before? Well for starters, if you haven't made the trek to Roberta's yet, you better get ta steppin. But go early or go late, there will likely be a crowd. We've been frequenting since its inception, when it was simply a warehouse with picnic tables, and it's just gotten better with time. From the off-menu Bee Sting pizza (fresh mozzarella, crispy soppressata, and HONEY), to the locally grown (rooftop garden) salads, delicious, simple pastas, and addictive ribs, we can't stay away." - WSDIA | WeShouldDoItAll
"A vibrant borough of New York City, known for its cultural diversity, historic brownstones, and bustling arts scene. Perfect for a local bachelorette party with its mix of trendy bars, restaurants, and scenic views."
"Pizza delivery and takeout available - call to order." - hannah albertine, nikko duren, bryan kim, arden shore, matt tervooren
"One of the highlights of dinner at Blanca —a very expensive tasting menu spot attached to Roberta’s—is a charred, fluffy sphere of bread. In reality, this is just Roberta’s pizza dough in a different shape, and you could be eating it tonight if you order pies from this East Williamsburg institution." - team infatuation
"Make an appointment with your cardiologist now, because your heart might grow three sizes at Grinchy’s, the holiday pop-up hosted by Bushwick pizza institution Roberta’s. (And also because your deductible resets in January.) This tiki bar in a heated tent is decorated with what we can safely and affectionately describe as a deranged number of rapidly blinking lights, plus an entire ecosystem of tinsel. Throw on your ugliest of sweaters and go sip on your choice of hot or frozen cocktails as you take in their upcoming gingerbread house contest. Reservations are recommended, and special options are available for larger groups to order in advance." - neha talreja, molly fitzpatrick