Mark H.
Yelp
I've been here several times over the past few years and unfortunately my experiences here are trending down. Rodizio was never necessarily the best Brazilian steakhouse in town, but they've always been priced most competitively with good enough quality. However, the value you get here is slipping.
In theory, they offer a good selection of meats on the menu, but actually seeing it come by your table is another story. On my most recent visit a week ago, the whole night was an endless assault of chicken, pork, sausage, and pineapple offerings. There's nothing wrong about those offerings (especially the pineapple, one of the most underrated things about Brazilian steakhouses in my opinion), but my favorites at Brazilian steakhouses have always been sirloin and tri-tip cuts, and I could count on one hand how often these beef cuts were offered. I'm also a big fan of lamb at Rodizio in particular, as it's always less gamey here than other places, but it came by a grand total of one time. Rodizio also offers chicken hearts that you will have to request, but I never saw it after asking multiple servers, and called it a night without enjoying them on this most recent visit.
I'd imagine people mainly come here for the meats, but it's worth noting they have a bigger salad bar offering than most places. I'm a big fan of spice, and they offer Cumari do Para (a yellow pepper) and Biquinho (a red pepper), which both pack a legitimate kick. I appreciate that they leave their polenta to the salad bar here, as I'm not a big fan of polenta and always leave a lot of it to waste at other places that bring these out to the table. Cheese balls are also self serve, and they remain a Rodizio staple.
They no longer offer lunch pricing, and exclusively have dinner pricing for all hours now, which is a bummer given the context above. As their dinner pricing is essentially equivalent to lunch pricing at the other Brazilian steakhouses, I certainly do not think it makes sense to come here during lunch hours anymore, and the relative savings during the dinner hours is no longer a can't-miss value.