Rooted Rotisserie

This is the epitome of comfort food. We started with the crab dip, it had huge pieces of crab meat and a great creamy flavor. The rotisserie chicken was amazing (we got it with the Harissa sauce) and had super crispy skin and juicy flavor. The mac and cheese was killer and so were the brussel sprouts—super crispy. The duck gumbo had so many layers and such a great blend of ingredients in one bowl. This is a Baltimore gem 💎

This establishment is a vibe.. atmosphere and people 1000% pass the vibe test. The Brussel sprouts, wings, duck gumbo, lemonade... everything was amazing. Then the playlist almost had me go into the kitchen to ask the chef for the Link. Make your reservation yesterday and get down here. Every visit to Baltimore this will be one of my stops

Started with the Lib Wings — crispy on the outside with just the right amount of seasoning. The house-made ranch was a great addition, especially for balancing the heat from the spicy pepper sauce. The rotisserie chicken was a standout: juicy, flavorful, and elevated by a rich chicken demi-glace that gave a comforting, home-cooked feel — something you rarely find in restaurants. The Pepper Steak with Yellow Rice was underwhelming. While the peppers and onions were well-seasoned and flavorful, the rice lacked seasoning, and the steak was slightly dry and not as tender as expected. The Trois Fromage Mac & Cheese was solid. The noodles were perfectly cooked, and the breadcrumb topping added a nice texture. The cheese sauce wasn’t overpowering but flavorful enough to keep you coming back for more. The Fried Brussels Sprouts were the star of the evening — crispy, flavorful, and perfectly paired with shallots. Easily a 10/10 dish. Granddaddy’s cologne- taste like an old fashion m Spicy margarita- thumbs up. Overall, I’d give the restaurant an 8/10: definitely worth a visit, especially for the Brussels sprouts and rotisserie chicken.

For two years in a row I have had the opportunity to photograph a Baltimore area non-profit Holiday Party at the Rooted Rotisserie. Both years the food, ambiance and staff were amazing. This year I went outside of work responsibilities and the wife and I had an amazing time! She had the lamb and I had the burger...OMG! I snuck and ate her leftovers the next day!

⭐️⭐️⭐️⭐️⭐️ Rooted Rotisserie – Baltimore City Rooted Rotisserie is truly a gem in Baltimore City. The moment you walk in, you’re welcomed by a warm, beautiful atmosphere that makes you feel right at home. The food is absolutely incredible — fresh, flavorful, and seasoned to perfection. You can taste the love and passion in every dish. The owners are amazing people who genuinely care about their customers and their community. As a proudly Black-owned business, Rooted Rotisserie is a place worth supporting and celebrating. If you’re ever in Baltimore, do yourself a favor and stop by Rooted Rotisserie. You won’t be disappointed — support this incredible Black-owned business!

The restaurant is located in the city and offers a Baltimore vibe. Inside are brick walls with family portraits. There is a bar and limited seating, so I recommend making a reservation. The restaurant got busy, so there is no time to sit and talk after you eat. I had my usual lemon drop; however, they couldn't put sugar on the rim because the waitress said the bartender had run out. So, I ordered the charred shrimp, which were good. I had the half rotisserie chicken with mashed potatoes and Brussels sprouts. The food was tasty. I wasn't offered dessert, so I'm not sure if they had any. I enjoyed myself while eating at Rooted Rotisserie. Note: There is an automatic 18% gratuity, and they do not accept cash.

I heard of good reviews from this restaurant from people and social media, but unfortunately it was just a “hype.” The truffle french fries were decent, but had a lot of salt. The truffle flavor did not enhance the french fries. The crab dip did have fresh real crab meat, but it lacked cheese flavor. A crab dip should be cheesy. The burger was ordered a medium, but after the cut it was still “mowing” (bleeding). The wings needed flavor with the dry rub coating. Presentation for all foods were a 10/10. Most consumers are going out to eat tasty and quality food and not just to see a pretty plate.

Rooted Rotisserie is a MUST if in the Baltimore area. Full roasted chicken, pepper steak, Mac and cheese, and lemon posset for dessert. 10/10 the food was absolutely terrific. We met one of the owners while there and she was amazing! Do yourself a favor, go to Rooted Rotisserie.

I didn't have any expectations coming in and left with an extremely positive feeling! Just a great vibe all around. Good music and the ownership group is extremely warm. We got the half chicken, pepper steak, Brussel sprouts and Mac and cheese. It was all amazing. We felt the need to get the chicken because of the name and it did not disappoint. The skin was crispy and the meat was extremely juicy! There are no sides, but they come with a variety of sauces. Get the pepper sauce!!!!! We got the the pepper steak. I was thrown off but it was still great. It's my fault, but it is actually a short rib. Very filling and the portions are huge. GET THE MAC AND CHEEESE!!!!! So good. It's a creamy Mac and cheese with a nice top layer crust. The portions are huge. I would recommend sharing! It's a great way to try everything. Would come back again just to even hang by the bar. Great music and decor.

I will be remised, if I did not update my review from last year. Even after a year, Rooted Rotisserie still checks all my boxes. Stopped in on a Thursday evening with my good good girlfriends just to catch up and unwind from the week. And even on a Thursday night, they were packed, which is always a good thing. Now they have their liquor license, so they have a really nice curated cocktail and wine list. And they offer a nice happy hour from 4-6 pm, so I will definitely make sure I stop in for that. We just came for dinner as always. My friends love coming here and we pretty much keep it simple. We split a whole chicken, order two sides, the broccolini and their mac and cheese. For dessert they have the best key lime pie here. I am not a fan of key lime pie, but I will eat theirs. It is so delicious and light with that delicious graham cracker crust. They did not have the soursop lemonade this evening, which is ok, hopefully they will have it next time. The vibes here are just chill, they always have a really good playlist playing and it really feels like home there. They staff is always welcoming and your always greeted with a warm smile when you come in from the owner. I like this place a lot and will always recommend them for a cute dinner with friends. They will always get it right SYOY

Rooted Rotisserie is everything everyone said it was. Deliciousness at its finest. Elevated soul food to me. We had reservations on a Wednesday for 6:30. It was a packed house. We started with the Maryland crab dip and the House Caesar salad with is made is Kale. Loved both, but would have loved the dip to be hotter. For entrees we both went with the half chicken. I chose the chicken Demi glaze (similar to thin gravy), with cabbage. My friend chose the garlic aioli as her sauce, Brussels sprouts and flash fried Yukon potatoes. We loved them both. I typically don't order Brussel sprouts so I'd easily go with the cabbage again. It's some of the best cabbage I've ever had in a restaurant. I wish the serving of cabbage was bigger. The Brussels and potatoes sides were so big they looked like main dishes. No cocktails this time, we went the House drink, a refreshing lemonade. One thing to note, the 2 seater tables are really small, be mindful in the timing of ordering your dishes. Everything came out quick! No complaints at all, but we were putting the rest of our appetizers in our entree plates when the food came out to reserve space. Excellent and attentive service. Heading back soon.

They're known for their rotisserie chicken and my friends and I shared it as an appetizer. I would definitely recommend to get all the sauces to try. For my entree I got the short rib (which I think was seasonal) but it was pretty good. It's best to make a reservation since the inside isn't that large so we had to wait for an opening at the bar but the ambiance is definitely a vibe. The service was a bit slow but it was also busy.

I had a reservation for the first Sunday in November. We were celebrating my baby sister's birthday. We arrived on time and were seated right away. The hostess was extremely personable which I loved. Our waitress, Amber was a gem. We ordered 2 crab dips, my brother got a order of broccolini and a order of Brussel sprouts and I ordered the mushroom bowl and a sea moss Lemonade! I'll have to definitely come back. Everything was amazing. They have Happy Hour so I'll definitely have to try that out in this new year

The service was TOP TIER. I have to say that first. Here's why I say this: because of their limited hours, it's hard to get into. Everyone had a reservation because they knew lol I was just operating on vibes. And even then, they fit me into the bar. I wouldn't try it again though haha. I'll get a reservation. Even with a relatively full house, they were attentive and pleasant. If you're gluten free, there's not a ton of choices but they do work with you. In fact, when they ask for your order they also ask if you have any allergies or food concerns. I ordered the sparkling water with the half chicken and the baked potato, but the fixings on the side. I asked the waitress what sauce she usually gets and she suggested getting the white truffle aïoli with the pepper sauce. She did NOT steer me wrong. The half chicken was great and I liked that I was able to customize my potato. My only critique is that the plates were too small and they should give you automatically two sauces for the chicken. Anyway, I've told all my friends about it. We'll be back and I will be getting the house-made peach tea next time.

Rooted has been on my list ever since I had it recommended to me almost a year ago. We finally found the opportunity to go, so I made a reservation (highly recommend doing this if you want to get a table). It's a small, intimate space. The service was impeccable throughout the meal and the food was equally excellent. Funny enough, though we came for the rotisserie chicken our favorite dishes ended up being the sides. The Mac and cheese, potatoes, and brussels sprouts were all standouts. That isn't to say that the chicken was bad, because it was delicious. The sides just stole the show! The mushroom bowl was also a great combination of flavors. You definitely get great value, both in the quality and quantity of food and the reasonable prices. Can't wait to come back and show off this gem to any and all visitors to Baltimore.

Love this place for its liveliness, hospitality, music... and did I mention food? I've been here three times, as this is where I bring my special folks to celebrate their birthdays. The space itself appears to be a renovated house with a simple clean design, very hip spot with a mix of nouveau soul, Afro beat and world music that gets you in the mood for a chill evening of good dining. Staff is genuinely friendly and accommodating, definitely helpful with different selections featured. But the food is what it's about. On all three visits, we've enjoyed the rotisserie chicken, both succulent and crispy. Definitely a hit. The Mac and cheese is dense and cheesy, maybe not as flavorful as expected, but good. On all three visits, we've gotten the braised cabbage which although flavorful, has been either perfectly al dente or somewhat mushy. Brussels sprouts are an excellent choice, as are the truffle fries and the loaded baked potato. Definitely planning a solo trip one evening to chill at the bar with the mushroom bowl.

This small restaurant really packs a punch when it comes to flavor. Our waitress went above and beyond for our large party of 9! While everyone enjoyed their food, the charred shrimp is by far, hands-down, the number one best thing on the menu! The curry sauce for the salmon is slightly salty. The decor is quaint and very homey. If they offer soursop lemonade, when you go, get it, you won't be disappointed.

This restaurant feels like your grandmas house (in a good way!) with family photos on the wall and a variety of plate colors and styles. The food was great, would recommend the burger and the parmesan truffle fries, the rotisserie chicken, and the brussel sprouts which were crispy and flavorful. The portions for the sides are family style, so keep that in mind, or you will go home with lots of leftovers like we did! The sangria drink was not quite as impressive as the food, but would 100% go back for the food and friendly service.

Rooted Rotisserie is absolutely amazing. I went once the hype had died down a bit but we still made a reservation and the restaurant was full all night on a weeknight. Parking was plentiful in the neighborhood. Our server was super helpful in helping us narrow down what to order since we wanted to eat everything. The chicken is superiors chicken- juicy and flavorful. Almost didn't need the sauce. The Mac and cheese was one of the best I've had in a long time. The duck was tender and so good!

I was taken to Rooted in Baltimore for an early birthday dinner . Just some simple housekeeping for Rooted. First it opens at 4pm.and closes at 9pm. Secondly Its also a BYOB for only wine and beer. They do not serve liquor. Third you will need to make a reservation. For the appetizer i ordered the L.I.B chicken wings. They were seasoned and the homemade ranch topped it off. Then ordered a mess of food for the table (Duck Confit Gumbo, Branzino, Pepper Steak and Half Chicken with Mac and Cheese on the side). The fried orka that goes in the gumbo is chef's kiss! For beverages we has the Pineapple Lemonade and dessert was the key lime pie with the cookie like crust. When I left my stomach was hurting because I ate so much I was miserable. Lastly it is reasonable priced, has a good laid back vibe and black owned. Its right across from Hollen Market.

This was my first time here. Upon entering I was greeted with a friendly smile and welcome. The vibe was relaxed and cozy. The restaurant and the bathroom were very clean. I ordered the wings for my appetizer and they were a little spicy but good. For my entree I ordered the rotisserie chicken, cabbage, Mac and cheese, and sweet potatoes (not pictured). The cabbage and Mac and cheese were my favorite. When ordering the sides please note that some of the sides are sharable. Definitely try this place out... you won't be disappointed!

Rooted Rotisserie is rooted in love and great home cooking. The space feels like you're being dropped off at your cool Auntie's house, you know the one! The ambiance is warming, the music was vibey, our server was engaged and involved in our dinner choices. My recommendation was the sweet potato puree, a dish you could eat morning, noon, or night! You can just taste the richness, chef's kiss! As a hopeful vegetarian, I ordered the mushroom bowl and whole mouth-watering, I was surprised at the tartness of the balsamic glaze, and wished it was either a bit sweetened/not as tangy. My best friend ordered the duck confit gumbo and ranted with "mmm"s and "wow"s with several 1st bites. It's safe to say we both thoroughly enjoyed our dishes and whatever wasn't captured in pics, was captured in our foodie hearts. Bravo RR!

This place had been on my list for a while. I went on a Friday night without a reservation and was told we could sit at the bar or wait for a table. We chose to sit at the bar and got a drink. The bartender, Bre (I believe that was her name), was amazing and so welcoming. Her vibe was so great that we decided to stay at the bar for our meal. She walked us through the menu and made great suggestions. We ended up ordering so much food--the half chicken, duck gumbo, mac and cheese, Brussels sprouts, and sweet potato. When I say everything was amazing--I mean it! I was a little nervous about the mac and cheese since it wasn't baked, but it was seasoned so well and tasted incredible. The chicken was so moist, and I loved the sauces that came with it. The duck gumbo was deconstructed, which allows you to pick how much gravy you want with tour rice. Hands down, my favorites were the Brussels sprouts and the mac and cheese! The staff was so friendly and helpful. We will definitely be back. I'm already looking forward to my leftovers!

Me and my dad went to rooted rotisserie on a Friday night. We got spots right outside of the door and pay to park was free at that time. We were greeted as soon as we came and were politely sat at our table right away. We sat at the table right in front of the food coming out and my dad LOVED that for some reason. The music was good and conversational tone. My dad and I destroyed the wings. They were really flavorful and tender. The dipping sauce was even better. Both my dad and I got the duck gumbo. It was delicious. The duck was super tender. The fried okra was surprisingly lightly fried but dangerously delicious. The sweet potato mash was superb. Sweet potato pie in a nice ceramic dish hit the spot for sure but don't get it if you don't understand what puree means. My dad paid so I can't comment on price. I felt well taken care of and the service was great. I would go again for sure.

Walked in for a solo dinner on a Friday evening. I didn't have a reservation but because I got there early I was able to get a table. The service was great. Everyone was attentive but not overbearing. The food was delicious. The chicken was excellent but to me, those Brussel sprouts were the star of the show. I also loved the presentation of the tea. So good.

My foodie friends were in town from another state and wanted to try out Rooted Rotisserie from all the social media reviews we had been seeing. It was worth the hype. We came during a weekday and before we sat, we saw that everyone had the same exact drink or water. The hostess then tells us it's a special lemonade because they don't serve alcohol. We went around the corner to a walkable store to pick up a bottle of wine to share. I ordered the Lib wings and parmesan truffled frites, while my friends ordered the mac & cheese, pan-roasted salmon, and duck confit gumbo. We all shared and loved everything except the macaroni. We agreed that it just needed to be baked a little more. Other then that, I would return because the spice on those wings were amazing and the fries I can eat all to myself with the truffle aioli sauce.

Sensational food! Amazing restaurant! Everything was delicious. I had the half chicken, fried Brussel sprouts, and char grilled shrimp! I would give 6 stars if I could, especially for the shrimp which was amazing I highly recommend this place and I plan to make it a priority to return here again soon. The staff were very welcoming and hospitable and made the experience that much more enjoyable. Feels like a elevated home dinner type of restaurant with nice ambiance and music.

After seeing a viral video, I knew I wanted to experience Rooted Rottisserie for myself. I made a reservation online and waited for the date of my visit. As soon as we parked, we were greeted by music. Following the music, we found the restaurant nestled next to another viral sensation. Walking in, we were greeted by the hostess and led to our reserved table. Looking over the menu, I was so excited that my tablemates had to stop me from ordering the entire menu. We settled on charred shrimp and brussel sprouts as our appetizers. I ordered the duck confit gumbo. My friends ordered rotisserie chicken (half) and pan-roasted salmon. Everything was delicious. The charred shrimp was perfectly charred and tasty. The Brussels sprouts also had the perfect amount of crispness and zest. The gumbo was a medley of tastes with bits of fried okra, sausage, and greens. The rotisserie chicken and the salmon were succulent. The salmon was the star at our table and the table next to us. Perfectly cooked, it was tender and delicious. The bed of succotash and creme fraiche were perfect compliments and received raves from my friends and the people next to us. The food, music, service, and atmosphere make Rooted Rotisserie a stellar experience.

We made a reservation for a Saturday evening. We were greeted so pleasantly at the door and seated right away. This is a BYOB (beer, wine, champagne, no hard liquor) establishment so we came prepared with our drinks. Our server brought us over ice in a bucket to chill our beverages. They make fresh lemonade in house and the flavors change periodically. That night it was a pineapple lemonade. It was refreshing and delicious. We ordered: Duck Confit Gumbo - Confit duck leg, confit potates, gumbo, fried okra. This dish usually comes with greens but it was served with cabbage this particular evening. The flavors were robust, rich, the duck was tender, and the meat fell off the bone. Pan Roasted Salmon - Corn succotash, whole grain mustard Creme Fraiche, kale caesar, shaved parmesan. This salmon was pan roasted to perfection. It was moist, jam packed with flavor and the corn succotash with the mustard crème fraiche was the perfect addition. The service was simply impeccable. The ambiance was clean, minimalist, and tranquil. Lemon Custard - it was actually like nothing I ever had before. It was creamy not over powered with lemon flavor just. Smooth and rich. Key Lime Pie - it was everything key lime pie should be. The perfect notes of sweet creamy and the crust added the texture to bring this dessert together.

Rooted Rotisserie is black owned by a husband and wife duo. I attended this restaurant due to an event with That Good Peace (Instagram @thatgoodpeace) and @CharmCityTable. I tried the charred shrimp which included fennel spice shrimp with micro greens. Also I tried the Maryland crab dip which had lump crab, cheddar cheese and was served with very brioche that was very soft. I also tried the smoked mushroom bowl with saffron rice, crispy, brussels sprouts black garlic dressing balsamic glaze, which was amazing. I also had the peppers steak and yellow rice, which was red wine bra, short rib, and saffron rice, charred bell peppers, and onions, which was very delicious. The Parmesan truffle frites are my favorite and the mac & cheese is made out of a creamy three cheese sauce over cavatappi noodles and breadcrumbs. Amazing their beverages their sour sop lemonade is a must have! The service was superb. They were very attentive and welcoming. The ambience is very soothing and gives like visiting your grandma's house with historic pictures of family and it just has a good feel good feeling.

My partner in and I came in to celebrate our anniversary! Rooted Rotisserie is a perfect place for date night. It's small, so reservations are recommended. They are also BYOB. This service started slow. We sat upon arrival and waited for about 15 minutes before anyone asked us if we wanted water/drinks. Our drinks came just before the food. That's pretty much my only complaint regarding service, but that is also why I'd give 4.5 stars over a full 5. We ordered a plethora of items from the menu. My favorites were the Charred Shrimp and the Confit Potatoes (vegan). I was not a fan of the Trois Fromage because it was a bit loose. I also ordered the Mushroom Bowl which is vegan. I thought this was a good option to have. Pro tip: If you are not vegan, put the truffle aioli on top.

This is certainly one of the best restaurants in Baltimore! Whole Roast Chicken--PERFECT. The best roast chicken you'll have. We tried all 4 dipping sauces, and everyone agreed the White Truffle Aioli was the best Duck Confit Gumbo--full of flavor, duck was perfect Flash Fried Brussel Sprouts--gobbled them up Sweet Potato Puree--the oat crumble on top added great texture Mac and Cheese--made with 3 cheeses. Delicious We also ordered the drink specials, and both were tasty. The soursop lemonade is especially delicious! FYI, the big plates switch out (other than the chicken), so if you see a menu you like, jump on it!

The space is well decorated. It felt like a well light wine cellar. We were warmly greeted and shown to our table. My name was on a cute placard on the reserved table which I thought was a cool personal touch. Our server was swift and attentive. Our water glasses were consistently filled by the wait staff. Our server provided great suggestions for our entrees. I ordered the peach tea. It was beautifully brewed tea with a sweet peach puree at the bottom. I enjoyed it very much. We tried the crab dip. I was a bit disappointed that it did not come in the broiche bowl that was on the menu but the flavor and amount of sweet crab made up for it. I got the mushroom bowl as my entree and it did not disappoint. It was a medley of flavors. I would love to return some day to try the rotisserie chicken and truffle fries.

I came here form seeing the various reviews everywhere. The space is really cute and calming. The service was really really excellent. The food rating ranged everywhere for me. We were provided with samples of two juices a tropical punch and a mango/sour sup mix. We got a craft of the tropical punch and it was extremely sweet. I mixed a half of glass of that with almost another cup and half of water to not make it so sweet. The shrimp appetizer was really good. We got several pieces of jumbo shrimp. The chicken wings were surprisingly underwhelming for the amount of seasoning on them. They were cooked well and the ranch sauce it came was pretty decent. The steak and peppers: the tumeric rice was good, the peppers were good, the steak was tender. The flavors were underwhelming. Rotisserie chicken: super moist and buttery. It was good with the gravy side sauce we ordered. By itself, the flavors again were underwhelming. I did not any a spicy sauce but the spiciest sauce they had was not even a spice level of 1 to me. The mushroom plate: this was by far my favorite dish. I loved the mix of the different flavors and textures of the mushroom, rice, and brussel sprouts. The only thing I'd change is a little less balsamic glaze or more rice to balance the glaze. Mac&cheese: was really good. Nice size, very creamy, and loved the bread crumbs on it. Collard greens-they were very salty.

This restaurant is up and coming, so I'm here to encourage a visits! The quaint atmosphere adds an intimate vibe to your visit. Though the restaurant serves beverages, they have a BYOB option which is pretty unique. The service was spectacular! 11/10. Our starters, the charred shrimp and wings were very flavorful. I wanted to lick the plate of the shrimp. Around the table, my friends were impressed with their meals. We had fish, pepper steak, the signature rotisserie chicken, and the smoked mushroom bowl. The food was good, however it wasn't as uniquely tasting as I thought it would be. Unfortunately, the rotisserie chicken was standard. I will highlight, the unity each ingredient had on each dish, but the flavor profile wasn't there . I would still return to try others

I think my expectations were high based on the Keith Lee review. In all fairness, the service was excellent. You have to make a reservation weeks in advance, but they do take good care of you. It's a cute, intimate spot so it's great for small or private dinners, not so much for large parties. It's also BYOB so if you enjoy a drink with dinner, remember to bring a bottle. As far as the food: LIB Wings 7/10 - The wings are good but they didn't have any standout flavors. The pepper sauce it comes with is cool but it has a salsa-like consistency? But the homemade ranch was bussing!!!!!!!!!!!! Tinned Fish 10/10 - It's served with their own ground mustard and homemade pickles, both are delicious! The fish itself tasted high quality so I was pleasantly surprised. Rotisserie Chicken 100/10 - It's the star of the show! Best rotisserie chicken I've ever had. I recommend having it with the aioli and or glaze. Fries 8/10 - Good fries, nothing special. But they are really good with the aioli! Mushroom Bowl 6/10 - Too heavy on the balsamic vinegar and the rice was "shelly". Skip it.

I'd been looking forward to trying Rooted for a while and was happy to check it out with a friend recently. The atmosphere is welcoming and warm and the service was friendly. We tried the rotisserie chicken with the very dill-forward homemade ranch which was not only visually appealing but juicy and tasty, the mac and cheese (often disappointing at restaurants, but rooted's version was creamy and flavorful), the Brussels (underwhelming, and reminiscent of balsamic more than any other flavor), and the pepper steak, which looked amazing, but was unfortunately disappointing. I love short ribs, and the presentation on this dish was gorgeous, served with yellow rice and sautéed peppers and onion, it was tender but had an overwhelmingly vinegary flavor which I found off putting and made it difficult to eat more than a few bites. I'm not sure what rendition of pepper steak this was intended to be, so it's entirely possible that this is exactly how it should taste, and it just wasn't for me. I found the sides to be very generous portions and appreciated that. One of our servers also offered us a sample to taste after we inquired what the drink of the day was-a soursop lemonade, and it was delicious! Very refreshing, not overly sweet. I will definitely return to give them another try and wish them all the busy nights they can handle!

Rooted Rotisserie definitely deserves all the hype! My visit was excellent from beginning to end. I was seated at a 4 top with 2 friends in the absolutely beautiful dining area. Whoever did the interior design in there is very talented. When the waitress came to take our drink orders, she made my day by listing soursop as an available juice. Of course I went with that, as it's heavenly. For my main, I went with the burger and it was amazing when it came out. So very well seasoned, the fries too. My only issue is I wasn't able to finish all the food but there wasn't enough left worth taking home with me.

This restaurant is beautiful and super cute for a date night. It looks rough on the outside but is very nice within. The service is great and the servers are welcoming. It can be inconsistent though. For instance, our waitress offered the folks to the right of us samples of the mango and soursop lemonade when they sat down. But she didn't remember to ask us until well into our meal. The food was good but not great. It's one of those places that, if someone asked if I wanted to go, I may suggest somewhere else but not be mad if we ended up there. The shrimp was good but I would suggest not grilling so much of the juice out of the lemon because the shrimp actually needs the extra kick. For the salmon dish, it was good and the salmon was perfectly cooked. My impression was that I would have made it at home--but I had to get it without the cream sauce so that may have compromised the dish. The fries were basic--did the job. The Brussels sprouts were our favorite. My friend had the half chicken and she liked the garlic sauce more than the spicy sauce.

Yeah Keith Lee did his big one on reviewing this spot! My boyfriend and I made a reservation which was the best idea because they are busy and you will wait an hour depending on the time you go. The inside is spacious and they have bar seating and table seating! The staff is so attentive and kind which made the experience even better. BUT THE FOOD oh my goodness it's the best food I have ever had at a restaurant in a while ! I already want to go back

Food was excellent because it was fresh and well cooked. I did have the rotisserie chicken. I loved the olive oil on top. A friend and myself shared the sides which were all good . The Brussels were hitting and holding. I bought my own bottle because we read they did not sell wine. It turned out that had changed. I bought a glass of white wine which was okay. The wine list was limited, my only criticism. The service was good. Ambience was very homey, cute and comfortable. I hope to return to try another dish such as the duck gumbo.. The restaurant is across from Hollins Market. I love family owned businesses. Thanks to the helpful employee who returned my bottle (byob) that I forgot on the floor. This is a spot that's good for groups and families.

This may be my first ever 5 star review. Rooted Rotisserie was well worth the hype. It's not a big spot, so there was about a 45 minute wait to be seated at the bar. I would suggest making reservations. It's very cozy on the inside. Every staff member was friendly and well versed in the menu items. I ordered the duck confit gumbo, which came with cabbage, fried okra, and saffron rice. The duck was fall off the bone delicious, the rice was fragrant and cooked to perfection, the cabbage was full of flavor. I also tried some of the Mac and cheese, it was rich and creamy. I was also informed that the menu will soon be getting an overhaul for spring. Overall I had a great experience and I can't wait to return and try some different dishes.

I wish there were 10 stars bc this place is amazing! It's a small quaint restaurant. The service was great but let me get into the food! Every single dish was hot, seasoned to perfection and absolutely delicious! I warmed up the leftover duck at home and it was even better the next day! The cabbage is my favorite side dish. Do yourself a favor and try out this restaurant! It's best to make a reservation on the weekends or sit at the bar during the week. It's worth the wait!

This was my second time visiting this restaurant and I enjoyed my visit. The staff is extremely friendly and very helpful. My food was delicious and the riesling wine was very good. I look forward to my next visit.

Last night, my mother and I dined in Baltimore's historic Hollins Market neighborhood, right next to a bustling street pop-up restaurant: Oh Honey on the Bay serving fried fish with a line down the street from 7 pm until 9:30 pm. Chef Joseph Burton knocked it out of the park. From the beginning, the staff was welcoming and inviting. My first name was even hand-written on a nameplate at our table. The ambiance was warm and cozy, setting the perfect atmosphere for our meal with black excellence all around me. We were seated right next to the servers food pickup, so we got to see all of the entrees. The rotisserie chicken, mac n cheese, fries and beef all looked AMAZING. My mom loved the salmon, and I ordered the duck. We both enjoyed the mussels, which were priced at $14 and served in a charming tin can, with extra bread for $3. Although the duck took a bit longer to arrive, the sauce made it worth the wait. The salmon was moist and perfectly cooked. To top it all off, the lemon cream custard for dessert was amazing. Overall, it was an unforgettable dining experience, and I can't wait to return.

We weee celebrating a birthday and this was the most memorable celebration ever! I want to thank the staff (BOH & FOH) for a level of service that WOWED us! The restaurant has a really cool relaxed vibe, the playlist is , and the FOOD..let me tell you that Salmon plate had my tastebuds dancing and the soursop lemonade was soooo good ! You made my "gotta go again" list.

Melanated French cuisine! Okaaaay this spot is delish! Customer service to the food 5 .. Gratuity is already added to bill which makes things ezpz ... I will def return!

From the moment we walked in, the team at Rooted Rotisserie made us feel so welcome--even though we arrived a little early for our reservation, they happily accommodated us without hesitation. The hospitality set the tone for what turned out to be an amazing meal. Our server, Bri, was phenomenal--attentive, kind, and made the whole experience feel special. We ordered the whole chicken, wings, gumbo, shrimp, Brussels, and the cabbage (which I absolutely loved). Every single dish was flavorful, perfectly cooked, and left us talking about it long after the meal. It's rare to find a place where both the food and the people shine equally, but Rooted really delivers on both fronts. We left full, happy, and already planning our next visit.

When I say this is one of the best meals Baltimore has to offer, I mean it. The meals were superb, perfect temperature, hardy enough for a second meal, excellently seasoned. The service was great. The price was just right. Everyone was friendly and attentive. It is a small intimate setting. The other parties were not loud and we did not feel rushed out of the restaurant. *Please note everything comes out as pictured online*

This place is incredible! The staff was so friendly and knowledgeable about the menu while ambiance is cozy and inviting. Fun fact: The large plates change every 6-8 weeks while the chicken remains on the menu year-round. That means that if you see a large dish which appeals to you, grab it because you may not see it again. I had the half chicken which was not overwhelmingly seasoned but had a refreshing hint of rosemary. The smoked mushroom bowl was a highlight. The black garlic dressing and balsamic glaze were perfection. I will undoubtedly return! 9.5/10

Everything was delicious!!! We had the rotisserie chicken, duck gumbo, brussel sprouts, and truffle fries. Everything was cooked to perfection. You're allowed to bring your own wine and for the fine dining experience the server still pours it for you and refills your glass. Go!!!

If you haven't been to Rooted Rotisserie yet, I suggest you make an effort to get there soon. Rooted is a Black-owned restaurant with French cooking and flavors as the inspiration for their menu. Beautiful decor that reminds you of being at your grandmother's house for Sunday dinner and extremely nice customer service. Rooted really reminds me of eating and sharing a space with family. You'll delve into their rotisserie chicken, which is succulent and tender, and accompanied by their homemade sauces. Their charred shrimp appetizer is charred and seasoned to perfection, and a must try. The salmon is ever so crispy on the outside and moist on the inside, some of the best salmon I've tasted at a restaurant. If their wings are on the menu, do not second guess getting them, just order immediately. The housemade ranch is delicious, and I don't even like ranch. And of course, do not skip out on dessert at Rooted. Rooted currently does not have a liquor license, but you don't miss it when you're sipping on the homemade sorrel or soursop lemonade.

I have been here twice. It's such a cute vibe. The first time I tried the chicken, Mac and cheese and collards. They all were good. If you prefer a baked Mac and cheese, this may not be the option for you - but I would still suggest you try it out. I had the pepper steak the second time, not my favorite (a little too fatty), but overall the flavor was there. Could have just been a bad but. The staff is super helpful and friendly. This establishment is BYOB. Street parking has been easy to find both times. Highly recommend!

I visited back in February (just found the pictures lol) and had a great experience. I felt like I was dining with family. The chicken was so good as well as all of the accompaniments that we ordered. I will be back when time allows since I live an hour away but it is worth it.

So me & the Mrs. Went out for date night & ended up at Rooted Rotisserie. My wife made reservations so we didn't have to wait but all of 2 minutes, which was a huge plus cause it was like 3 couples on dates as well when we walked in. But to their credit all of them were seated rather quickly as well. Our waitress was really friendly & nice so that was a huge plus. We started out with some appetizers I had the wings & she went with the shrimp. Of course we split them & to my surprise both of them were delicious had me about to order seconds. She went with the half a rotisserie chicken & Brussels sprouts for her dinner. While I had the burger & fries. The food took a little minute to come out which was fine because it was a little packed. But it wasn't an issue cause of the nice setting there we just sat talked until the food came. My burger was really good so good that I didn't even bother to try her chicken. But the mood setter was certainly the Pineapple lemonade it was amazing. Overall it was a great date night but unfortunately the only hiccup we had that stopped me from giving this review a 5 star was her brussel sprouts took forever to come out. She had to end up eating most of her meal using my fries as her side which is completely unacceptable. But the hostess was nice enough to apologize & take them off of the bill. So besides that little slip up Rooted Rotisserie was an absolute pleasure & added to our to return list

I've been trying to get to Rooted Rotisserie since they've opened! Food was amazing! I'm a huge fan of Brussel sprouts, they were cooked to perfection, soft with a little crisp!!! The chicken so tender it was falling apart! sweet potato puree was graciously whipped! Our reservation was at 6pm, from the door customer service was kind! Our waitress Zia took great care of us! Our food came out very quickly, hot and tasted like heaven. You can tell they use top tier ingredients,, everything tasted fresh and made to order! The ambiance is perfect for a date night or even an evening with the girls! I'll be back to visit! They check all the boxes for me!!! Don't walk, run and check them out!!!! You won't be dissapointed!

I happened to go to Rooted on a whim on one of the cities firs snow day. I had just derailed from the Marc train and was hungry after a long day. My body longed for a nice home cooked meal. I tried to book a table online but the first available reservation had quickly disappeared as I waited to see if my sister wanted to join me. I figured since it would only be myself that I would have a better chance of snagging a table as a walk in so I quickly made my way to the restaurant. In a last ditch effort, I decided to call as I was enroute to see if they had a cancellation. I was told no but they had seats at the bar. As I entered the establishment I was quickly greeted by the owner as well as the young lady behind the bar. I was offered a sample of their delicious lemonade..soursop flavor to be exact. I was indecisive so I decided to order wings, a rotisserie chicken, AND duck confit gumbo. The wings were accompanied by a delicious homemade ranch dressing, and I opted to have extra peper sauce on the side. The rotisserie was delicious but on this night the star of the show was the duck confit. The skin was crisp while the meat was juicy and full of flavor. The cabbage was just as flavorful. I hope the duck is a permanent part of the menu because I was told the menu changes. Unfortunately those delicious greens I had heard about were not on the menu this evening.