Rooted Rotisserie

9 Best Restaurants in Baltimore for Seafood and Beyond | Condé Nast Traveler

"Inspired by the poulet rôti at French street markets, this Southwest Baltimore spot from husband-and-wife team Joe and Amanda Burton feels like a cozy dinner party, with family photos on the walls and an emphasis on Southern hospitality. The rotisserie chicken is exceptionally juicy with crispy skin, and it’s worth adding on other options: the aromatic, hearty Duck Confit Gumbo is worth the reservation; vegans will love the smoked mushroom bowl with rice and Brussels sprouts, a winning dish with earthy, savory notes, a touch of sweetness, and bright acidity. In fall and winter, the sweet potato purée topped with house-made granola seems simple but is utterly unforgettable. Reservations fill up quickly, so plan ahead." - Simone Phillips