Rooted Rotisserie

Baltimore Is Making a Comeback—With Sleek Design Hotels and Bold New Dining

"A neighborhood rotisserie opened in 2023 by a couple who pivoted from pandemic-era meal-kit sales to a restaurant inspired by a rustic Paris market; the focused menu executes a narrow range of dishes very well—go for the rotisserie chicken and stay for the double-cut pork chop." - Simon Willis Simon Willis Simon Willis is a contributing writer for Travel + Leisure. For the magazine he has crisscrossed Europe, Asia and Latin America. Particularly drawn to remote places, he has filed features from Patagonia, Laos and the Southern Ocean among other destinations. Travel + Leisure Editorial Guidelines