Rosemarie's Buns & Brews
Hamburger restaurant · San Diego ·
Wagyu sliders, specialty fries, and craft beer served beachside
Wagyu sliders, specialty fries, and craft beer served beachside
"Specializing in sliders, this burger restaurant with outposts in Mission Beach and Ocean Beach is known for its mini sandwiches with wagyu beef wedged between two warm, toasted bread buns. The Classic comes with onion confit and one patty (or two patties for an additional cost of $5.50), Kewpie mayo dressing, and melted jack cheese. Another variation of the classic, dubbed the Little Sal, is served with bacon whiskey sauce and baby arugula. Choose two or three sliders, along with one of the options for hand-cut pommes frites: blue cheese bacon fries with chopped bacon and cabbage, spicy elote with roasted sweet corn and chipotle aioli, or the classic. Hot tip: Beer-battered onion rings make a great substitution for fries, if you’re in the mood for them." - Roxana Becerril
"Known for wagyu beef sliders finished with onion confit and Kewpie mayo, delivering a gourmet take on the classic burger/slider format." - Kelly Bone
"After enjoying the waves at Mission Beach, swing by Rosemarie’s one block from the water and snack on some sliders. We particularly like their take on the McDonald’s Big Mac, aptly-named the RosieMac, which comes with caramelized onions and tasty house special sauce on a stack of two wagyu patties. This burger joint is tiny, but adorably decorated like a beachside shack, with blue, paisley-adjacent wallpaper and photos of the chef’s grandmother. Once you’ve finished eating, take a stroll down Mission Beach’s boardwalk while dodging rollerbladers." - ligaya malones
"After enjoying the waves at Mission Beach, swing by Rosemarie’s one block from the water and snack on some sliders. We particularly like their take on the McDonald’s Big Mac, aptly-named the RosieMac, which comes with caramelized onions and tasty house special sauce on a stack of two wagyu patties. This burger joint is tiny, but adorably decorated like a beachside shack, with blue, paisley-adjacent wallpaper and photos of the chef’s grandmother. Once you’ve finished eating, take a stroll down Mission Beach’s boardwalk while dodging rollerbladers." - Ligaya Malones
"Specializing in sliders, the Mission Beach burger joint uses wagyu beef between their buns. The Classic comes with onion confit and Kewpie mayo dressing up their double patties. Another version (with daily limited availability) features bacon whiskey sauce and baby arugula. Choose two or three sliders, along with hand-cut pommes frites, for a meal." - Candice Woo, Helen I. Hwang