San Diego’s Best Burgers | Eater San Diego

"Specializing in sliders, this burger restaurant with outposts in Mission Beach and Ocean Beach is known for its mini sandwiches with wagyu beef wedged between two warm, toasted bread buns. The Classic comes with onion confit and one patty (or two patties for an additional cost of $5.50), Kewpie mayo dressing, and melted jack cheese. Another variation of the classic, dubbed the Little Sal, is served with bacon whiskey sauce and baby arugula. Choose two or three sliders, along with one of the options for hand-cut pommes frites: blue cheese bacon fries with chopped bacon and cabbage, spicy elote with roasted sweet corn and chipotle aioli, or the classic. Hot tip: Beer-battered onion rings make a great substitution for fries, if you’re in the mood for them." - Roxana Becerril