Low-key eatery serving up rotisserie-style & grilled chicken plates, sandwiches & wraps.
"The chicken menu at this classic Pasadena lunch spot covers more countries than a Semester at Sea itinerary. Of the ten different versions sauced with things like teriyaki, curry, tomato, bechamel, or barbecue, one needs to be your priority: the Rotisserie Chicken Thirty-Two, coated in a thick rub of 32 spices that are technically a secret, if only because no one has the energy to list them all out. It’s salty and umami-rich, with a sweet-sour kick that'll stay on your lips until bedtime." - brant cox
"Pasadena is no stranger to iconic, old-school establishments that lure people in from all over SoCal. Rotisserie Chicken Of California currently isn’t one of them—but it should be. This tiny, hole-in-the-wall spot in downtown has been around since the 1980s and is home to some of the best rotisserie chicken we’ve ever eaten in LA. The signature dish is the “Rotisserie Chicken Thirty Two,” a special and very secretive recipe that uses a 32-spice blend to coat the chicken. It’s tangy and salty with a sweet and sour kick that stays on your lips all afternoon. Whether you live in and around Northeast LA or not, a solo lunch at RCC is a pilgrimage worth taking. " - brant cox, sylvio martins, nikko duren
"Pasadena is no stranger to iconic, old-school establishments that lure people in from all over SoCal. Rotisserie Chicken of California currently isn’t one of them—but it should be. This tiny mom-and-pop spot in Downtown Pasadena been around since the 1980s and is home to some very good Japanese-style rotisserie chicken that's perfect for a casual lunch. The signature dish is the “Rotisserie Chicken Thirty-Two,” a special and very secretive recipe that uses a 32-spice blend to coat the chicken. It’s tangy and salty with a sweet and sour kick that stays on your lips all afternoon. photo credit: Jakob Layman" - Brant Cox
"The birds at Rotisserie Chicken of California roll out with a salty, almost mahogany-tinted skin that balances out the juicy breast meat on its own. With a solid bird offering and Japanese touches including a salad with mustard dressing and the option to douse your chicken in Japanese curry (double rice on the side, anyone?), it's no wonder the place is almost always packed for weekday lunches." - Euno Lee
"The birds at Rotisserie Chicken of California roll out with a salty, almost mahogany-tinted skin that balances out the juicy breast meat on its own. With a solid bird offering and Japanese touches including a salad with mustard dressing and the option to douse your chicken in Japanese curry (double rice on the side, anyone?), it's no wonder the place is almost always packed for weekday lunches." - Euno Lee
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