"The birds at Rotisserie Chicken of California roll out with a salty, almost mahogany-tinted skin that balances out the juicy breast meat on its own. With a solid bird offering and Japanese touches including a salad with mustard dressing and the option to douse your chicken in Japanese curry (double rice on the side, anyone?), it's no wonder the place is almost always packed for weekday lunches." - Euno Lee
