"The chicken menu at this classic Pasadena lunch spot covers more countries than a Semester at Sea itinerary. Of the ten different versions sauced with things like teriyaki, curry, tomato, bechamel, or barbecue, one needs to be your priority: the Rotisserie Chicken Thirty-Two, coated in a thick rub of 32 spices that are technically a secret, if only because no one has the energy to list them all out. It’s salty and umami-rich, with a sweet-sour kick that'll stay on your lips until bedtime." - brant cox