"It's not easy to find a restaurant that specializes in fish and seafood in these parts, but Roux's house favorites include locally sourced oysters, calamari steak, grilled shrimp, and griviche , a seafood salad with baby squid, mussels, prawns, and cured trout. The kitchen is known for its simple and elegant presentation. Chef Martin Rebaudino worked for years at Oviedo, a legendary spot known as one of the first fine dining restaurants in the city. A few years ago he opened Roux, a quaint corner bistro near the Recoleta cemetery." - Allie Lazar
