Ryunique

Booked a solo dinner at Ryunique during my short stay in Seoul. A great experience, really enjoyed the fusion of traditional Korean ingredients with a modern twist. The blue crab and tile fish were particular favourites. The contrast between the crunchy exterior and delicate flesh of the fish was lovely. Really enjoyed the attentive explanations provided by the maitre d'. The wine selection was also excellent. All in all, a very pleasant and enjoyable evening and a great culinary experience :)

What a wonderful fun dining experience. Yumi was a fantastic host and made the whole dinner feel so warm, welcoming, and wistful. Wine pairing photo attached is a must. The chef came and greeted us, and I’m so pleased to have dined here. I’d argue this meal put the soul in Seoul.

I have nothing to say but that this is one of the best meals I have ever had, and well worth the cost. It's impossible to really pick a favorite part when each bite was so unique and delicious and provoking, but the Sea Bream truly stood out. But as the menu does rotate occasionally, just know that each and every bite you are going to get is going to be delightful. Beyond that, the team of Chef Ryu Tae-hwan, Davide, and the entire team of Chefs was marvelous. Thank you all very much and we look forward to seeing you on our next trip to Seoul.

This restaurant is amazing. Real fusion of tastes of Korean and European. Wines are very nicely paired. Chef is very creative. Place has exquisite service and an amazing atmosphere

Meal budget per person (without drinks) Category 3 (over 130K KRW) The colorfully beautiful Upscale Fine Dining Restaurant, Ryunique is led by founder/Chef Patron, Tae-Hwan Ryu who studied Hattori Nutrition College and Le Cordon Blue London. He is awarded La Liste Special Award Nature in year 2020. His restaurant was listed 27th among the top 50 Asia Best Restaurant in year 2015. He expresses the beauty and nature of Navy, Army and Air Force, using Seasonal ingredients. He focuses on Present because it is Now. His motto reflects his philosophy very well: Less is More (과유불급, 간결한 것이 더 아름답다) Accordingly, his art of plating is not too much, but creatively artistic! His personal note for me is impressive: To Be Strong! To Be Proud! Dinner Dining: 290K KRW His long journey of flavors based on convergence of contemporary Korean and French starts with: * Amuse Bouche: 토마토, 돼지감자, 울릉도더덕 * Sea Robin/Fatsia Sprout/Hanrabong (성대/두릎/한라봉) * Crosne/Soy Bean/Rice (초석잠/된장/토종쌀): I have never seen the dish like this, which is very savory. * Silky Fowl/Chicken/Abalone “Two Ways of Chicken” (오골계/닭/전복/두가지 방법의 닭): It is delectable, especially the second dish is delectable. * Pork Belly/Scallop/Rotus Root “Surf & Turf” 돼지삼겹/관자/연근/서프 앤 터프: It is full of flavors with two different chewy ingredients. * Cod/Wakame/Caola (대구/미역/유채): There may be some likes and dislikes about seaweed, but it helps the dish filled with a very unique flavor. Fresh Beat Juice after that appetizes, welcoming the next main dish. * Hanwoo/Mushroom (한우/버섯) or Pork/Apple (돼지/차과): Both are tasty, very different style. If I should choose one, I would recommend Pork dish because its flavor and mouthfeel is more new to me. * Pear/Vanilla/Malt (배/바닐라/맥아) * Strawberry/Chocolate/Butterbur (딸기/초콜렛/머위) * Tea with Petit Four The creativity based on each different ingredients stands out, and especially, the variation in taste and texture is colorful! It is also interesting to show ingredients for the cuisine as an Objet for surrealism. The speed and the temperature of each dish are controlled very well. Staffs are kind, attentive and professional. Valet parking is available for comfortable visit. Thanks to the Chef Ryu for his hospitality and kind introduction to his journey of flavors. I enjoy the trip with you very much. Ryunique makes the guests who are with me feel like being treated well in a luxurious and elegant way and it is recommended especially for couples and business.

Had a lovely birthday meal here! The food was delicious and highlighted local seasonal ingredients. Also have to mention the amazing Joe, our delightful server for the evening. His insights to each dish and very kind personality made the night one to remember!

If you're looking to spend a special time in Seoul, I highly recommend Ryunique fine dining. It's conveniently located in Gangnam, and the atmosphere inside the restaurant is excellent. The food was also incredibly satisfying—I’d love to visit again.

This place was incredible. It fondly reminded me of Aquavit (2 Michelin Star in NYC). The service was perfect and each dish was more delicious than the last. I'm so glad we came here, especially since we only had a day in Seoul. If you're looking for a Michelin type of meal that features local and traditional ingredients and dishes, then you can't miss this place. It's an absolute must.