5
"Over at Michelin Plate restaurant Ryunique in Seoul, chef Ryu Tae-hwan uses sweet and succulent apple-fed pork from the Yesan region in South Korea and seasonal seafood caught off the shores of Seocheon." - team.seoul
French-Japanese hybrid fine dining with seasonal ingredients
South Korea, Seoul, Gangnam District, Dosan-daero 45-gil, 8-1 류니끄 1,2층 Get directions
₩100,000+
Hotel · Jamwon-dong
Minimalist rooms, retro eatery, hip rooftop bar, trendy cafe
6 Postcards
Clothing store · Apgujeong-dong
American classic & street style, beautiful space, cafe
4 Postcards
Hotel · Samseong-dong
Modern luxury hotel with expansive city views and spa
8 Postcards
Western restaurant · Hoehyeon-dong
Natural wine bar with excellent cooking and diverse wine list
3 Postcards
Bakery · Hannam-dong
Famous SF bakery's Korean branch: artisanal breads, pastries
7 Postcards
Korean barbecue restaurant · 광희동
Aged YBD pork belly grilled over coal, kimchi jjigae
12 Postcards
Italian restaurant · Eungbong-dong
Truffle gnocchi, bisque pasta, and avocado salad
1 Postcard
Chicken shop · Bomun-dong
Rotisserie chicken with mushroom stuffing & garlic
2 Postcards
Hotel · Sogong-dong
Prime Myeongdong location, modern rooms, great breakfast buffet
Buffet restaurant · 상수동
Buffet with sushi, Asian, Western, Korean dishes, and desserts