Ryunique

Fusion restaurant · Apgujeong-dong

4

@michelinguide

The Rise of New Korean Gastronomy

"Over at Michelin Plate restaurant Ryunique in Seoul, chef Ryu Tae-hwan uses sweet and succulent apple-fed pork from the Yesan region in South Korea and seasonal seafood caught off the shores of Seocheon." - team.seoul

https://guide.michelin.com/us/en/article/features/new-korean-gastronomy-genesis
@michelin

South Korea, Seoul, Gangnam District, Dosan-daero 45-gil, 8-1 류니끄 1,2층 Get directions

ryunique.co.kr
@ryunique_seoul

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