Ryunique

Fusion restaurant · Apgujeong-dong

4

@michelinguide

Seoul Food: The Faces Of Contemporary Korean Cuisine

"Over at Michelin Plate restaurant Ryunique in Seoul, dinner opens with a dragonfly — a delicate amuse bouche with gossamer wings of dehydrated kimchi leaves held to a potato stick body with a dab of chestnut puree and finished with a head made of chilli paste." - Rachel Tan

https://guide.michelin.com/en/article/features/seoul-food-the-faces-of-contemporary-korean-cuisine

South Korea, Seoul, Gangnam District, Dosan-daero 45-gil, 8-1 류니끄 1,2층 Get directions

ryunique.co.kr
@ryunique_seoul

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