Zio Peppe

Why Tucson's Desert Food Scene Is Unlike Anywhere Else in America | Bon Appétit

"An Italian spot where I order calamarrones—fried calamari combined with chicharrones—served over salsa macha with preserved orange." - ByVon Diaz

8 Restaurants Defining Tucson’s Food Scene Right Now - AFAR

"An Italian–Sonoran fusion eatery that marries Old World recipes with desert-grown heritage grains, producing distinctive dishes like pizza made with White Sonora wheat and pasta incorporating mesquite flour. The menu showcases how regional ingredients can be integrated into classic Italian formats for a uniquely local twist." - AFAR

In Tucson, the Food Reflects the City's Distinct Culture and Local Pride

"A Sonoran Italian restaurant known for its vodka sauce made with tequila."

Chefs Devon Sanner and Mat Cable fuse Sonoran flavors with Italian technique—think birria and other Tucson‑inspired pies. Spotlighted by the Arizona Daily Star for its Tucson‑style mashups and collaborative ethos.

Chefs Devon Sanner and Mat Cable riff on Italian-American comfort through a Tucson lens—think elote arancini, birria-topped pies, and mesquite-kissed dough. Featured by Condé Nast Traveler and celebrated by Tucson Foodie, it channels the city’s UNESCO City of Gastronomy spirit without losing the fun.