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Chefs Devon Sanner and Mat Cable fuse Sonoran flavors with Italian technique—think birria and other Tucson‑inspired pies. Spotlighted by the Arizona Daily Star for its Tucson‑style mashups and collaborative ethos.
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Italian-Sonoran fusion with elote arancini & birria pizza
6502 E Tanque Verde Rd, Tucson, AZ 85715 Get directions
$20–30
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